Tricks of the Restaurant Trade
Date de parution : 5 janvier 2016
 | Saison 1 - épisode 1 | Burgers This episode examines burgers: how different are high-end burger chains' patties from the ones McDonald's serves? The programme also explores tricks... |
 | Saison 1 - épisode 2 | Pizzas The team investigate pizzas, comparing classics with less traditional alternatives, and checking nutritional values. Plus: afternoon tea. And how... |
 | Saison 1 - épisode 3 | Cocktails Would you know - or care - if a cocktail you bought in a restaurant had come ready-made in a carton? This episode examines the growing trend of... |
 | Saison 1 - épisode 4 | Fried Chicken Kate and Simon check out the fried chicken industry. Can Simon recreate KFC's secret recipe, and can he get his hands on the mysterious High Five... |
| Saison 2 - épisode 1 | Coffee Chains, Railway Station Snacks, Chinese Takeaways This week, the show spills the beans on high street coffee chains. Chef Simon Rimmer and co-presenter Kate Quilton find out how good the coffee... | |
 | Saison 2 - épisode 2 | Sushi Chains, Pub Roast Dinners, Indian Takeaways This episode goes behind the scenes at one of our biggest high street sushi chains. Kate Quilton asks how healthy sushi really is, and investigates... |
 | Saison 2 - épisode 3 | Takeaway Lunches, Frozen Yoghurt A huge percentage of British workers now buy their lunch from big chains and what's on offer has moved a long way from the simple sandwich. This... |
 | Saison 2 - épisode 4 | Restaurant Portion Sizes, Leftovers The final episode in the series weighs up restaurant portion sizes, which are getting bigger without us noticing. Kate Quilton takes some hungry... |
 | Saison 3 - épisode 1 | Coffee, Buzzwords, Two-in-One Dining, Dogs In this first episode, chef Simon Rimmer explores how the biggest coffee brands are copying the artisans to change what we drink. Sophie Morgan... |
 | Saison 3 - épisode 2 | Children's Menus, Fish and Chips, Cinema Dining Sophie checks out children's menus. Simon discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml... |
| Saison 3 - épisode 3 | Home Delivery, Hidden Sugar, Single-Dish Restaurants What does the growth of home delivery companies like Deliveroo mean for consumers and restaurants? Simon exposes hidden sugar in our favourite... | |
 | Saison 3 - épisode 4 | Big Brand Restaurants, Curry, Cleanliness Simon Rimmer investigates how important big brand restaurants have become to shopping centres as they compete against online shopping. Meanwhile, a... |
 | Saison 3 - épisode 5 | Dessert Bars, American Fast Food, Lobster Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And... |
 | Saison 3 - épisode 6 | Flat Iron Steak, True Neapolitan Pizza Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the ex-builder who's the only British pizzaiolo in... |
| Saison 4 - épisode 1 | Starbucks, Cocktails, Apps, Bottled Water In this first episode, Simon Rimmer steps inside the secretive world of research and development at Starbucks and meets the people who decide what... | |
| Saison 4 - épisode 2 | Air Travel, Motorway Service Stations, Mashups Simon Rimmer unlocks the science of what happens to our taste buds during air travel and discovers why the Bloody Mary is a popular in-flight drink.... | |
| Saison 4 - épisode 3 | Restaurant Discounts, Fine Dining, Chips With UK restaurants handing out discounts worth £35 million a year, Simon Rimmer calls on expert help to reveal how it's possible to eat out at a... | |
| Saison 4 - épisode 4 | Healthy Choices, Pies, Psychological Tricks This episode investigates how health has become a £5 billion trend on the high street. Almost nine out of ten people say they are willing to pay... | |
| Saison 4 - épisode 5 | Instagram, TripAdvisor, Unpopular Cuts of Meat Sophie Morgan discovers how restaurants go to great lengths to ensure that their customers' Instagram pictures do their dishes justice. Simon Rimmer... | |
| Saison 4 - épisode 6 | Breakfast, Tea, Delivery, Salt, Psychological Tricks Simon Rimmer explores how food is transforming our lifestyle, with a quarter of us regularly eating out for breakfast. Sophie Morgan asks whether... | |
| Saison 5 - épisode 1 | Wagamama, Monster Milkshakes In this episode, Simon enters Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Monster... | |
| Saison 5 - épisode 2 | Vegan Menus, Chocolate Sauce, High Street Meals In the last four years the number of vegans in the UK has more than quadrupled. Chef Simon Rimmer visits the home of the Meat Feast, Pizza Hut, to... | |
| Saison 5 - épisode 3 | Calorie Counts, Cakeage, Meal Kits The team check out calorie counts in restaurant meals. Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes.... | |
| Saison 5 - épisode 4 | Pizza Cheese, Airport Restaurants, Calorie Counts Simon and Sophie reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, restaurant calorie counts and how to... | |
| Saison 5 - épisode 5 | Episode 5 The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of... | |
| Saison 5 - épisode 6 | Food Allergies, Dining Experiences Simon Rimmer and Sophie Morgan explore how some of the big restaurant and coffee chains cater for the growing number of customers with food... |
