The Quest for Bannockburn
Date de parution : 2 juin 2014
| Saison 1 - épisode 1 | Chirmol In American restaurants, immigrants are the backbone of the kitchen. Guatemalan brothers Jorge and Rigo bring indispensable knowledge and skill to... | |
| Saison 1 - épisode 2 | Barkada The Filipino food movement finds chefs of various backgrounds and professional levels embracing tradition, forming community and pushing forward the... | |
| Saison 1 - épisode 3 | Mercado Through perseverance and entrepreneurial efforts, two Mexican families strive to create a better life and legacy for their families after... | |
| Saison 1 - épisode 4 | Loghmeh Two women of Middle Eastern descent reach back into their heritage to create culinary experiences for their communities. | |
| Saison 1 - épisode 5 | Banchan In Koreatown, the family behind Jun Won Restaurant faces the challenge of preserving the business they've built over two decades when they're forced... | |
| Saison 2 - épisode 1 | Alta California A collective of chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria... | |
| Saison 2 - épisode 2 | Badmaash The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles where each family member contributes something special and significant... | |
| Saison 2 - épisode 3 | Omotenashi Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood and Spago Beverly Hills...each aims to introduce Angelenos to the unique spirit of Japanese... | |
| Saison 2 - épisode 4 | Beyond Pho A group of chefs in Los Angeles (including Cassia's Bryant Ng and Diep Tran of Good Girl Dinette) are hoping to demonstrate that there's so much... | |
| Saison 3 - épisode 1 | The Jewish Deli The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the... | |
| Saison 3 - épisode 2 | Sequoia Sake Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in... | |
| Saison 3 - épisode 3 | El Jardín Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and... | |
| Saison 3 - épisode 4 | Mister Jiu's Chinatown In San Francisco’s Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu’s.... | |
| Saison 3 - épisode 5 | Man'oushe Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western... | |
| Saison 3 - épisode 6 | Louis & Jazz Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine.... |
