Simply Ming
Date de parution : 5 décembre 2003
| Saison 1 - épisode 1 | Black Bean and Garlic Sauce Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of... | |
| Saison 1 - épisode 2 | Soy Kaffir Lime Syrup Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming... | |
| Saison 1 - épisode 3 | Master Chicken Broth SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly... | |
| Saison 1 - épisode 4 | Blue Ginger Cracker Dough | |
| Saison 1 - épisode 5 | Thai-Lime Dipping Sauce | |
| Saison 1 - épisode 6 | Hoisin-Lime Sauce | |
| Saison 1 - épisode 7 | Soy Dijon Marinade | |
| Saison 1 - épisode 8 | Three Vinegar Syrup | |
| Saison 1 - épisode 9 | Bittersweet Chocolate Ganache | |
| Saison 1 - épisode 10 | Black Pepper Garlic Sauce | |
| Saison 1 - épisode 11 | Curry Ginger Oil | |
| Saison 1 - épisode 12 | Cucumber Kimchee | |
| Saison 1 - épisode 13 | Ginger Fuji Apple Chutney | |
| Saison 1 - épisode 14 | Five-Spice Chile Tea Rub | |
| Saison 1 - épisode 15 | Spiced Panko Bread Crumbs | |
| Saison 1 - épisode 16 | Tahitian Creme Anglaise | |
| Saison 1 - épisode 17 | Spicy Mango Salsa | |
| Saison 1 - épisode 18 | Carrot Chipotle Syrup | |
| Saison 1 - épisode 19 | Shallot Soy Vinaigrette | |
| Saison 1 - épisode 20 | Butter Shortbread Dough | |
| Saison 1 - épisode 21 | Traditional Spicy Sambal | |
| Saison 1 - épisode 22 | Master Meat Broth | |
| Saison 1 - épisode 23 | Asian Pesto | |
| Saison 1 - épisode 24 | Tropical Fruit Salsa | |
| Saison 1 - épisode 25 | Miso-Citrus Marinade | |
| Saison 1 - épisode 26 | Five-Herb Vinaigrette | |
| Saison 2 - épisode 1 | Curry Tea Rub Ming Tsai kicks off the second season of SIMPLY MING with a once-in-a-lifetime culinary expedition to South Africa with lifestyle guru Colin Cowie.... | |
| Saison 2 - épisode 2 | Shrimp Mousse Ming Tsai shares a childhood favorite, Shrimp Mousse, which still ranks high on his list of culinary cravings. One of the first things he learned to... | |
| Saison 2 - épisode 3 | Citrus Herbal Tea Rub Tea smoking — a classic technique of Chinese cooking — brings a wonderful smoky flavor to a myriad of dishes. With Ming's signature Citrus Herbal... | |
| Saison 2 - épisode 4 | Spicy Black Bean Aioli With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty... | |
| Saison 2 - épisode 5 | Jasmine Caramel Sauce Ming makes the most delicious of sweets — caramel — even more heavenly. His Jasmine Caramel Sauce combines smooth caramel with a hint of floral... | |
| Saison 2 - épisode 6 | Red Roast Braising Liquid Having grown up in a culinary household, Ming reminisces that the warm aroma of a simmering Red Roast is one of his most vivid memories. His Red... | |
| Saison 2 - épisode 7 | Cranberry-Teriyaki Glaze The tangy burst of fresh cranberries is often a flavor associated with the fall. Ming proves that the options for this petite fruit are virtually... | |
| Saison 2 - épisode 8 | Lychee-Mango Purée Lychees, a perfumed exotic fruit that are delivered up as simple desserts after many Chinese meals, are reinvented here as a delicious purée.... | |
| Saison 2 - épisode 9 | Tomato-Kaffir Lime Salsa Salsas have surpassed ketchup as America's favorite condiment and there's a very good reason for that: versatility. They're the perfect way to add... | |
| Saison 2 - épisode 10 | Hot Water Dough Hot Water Dough, one of the essentials in Chinese cuisine, is just as useful in the American kitchen. Ming is joined by the authority on Hot Water... | |
| Saison 2 - épisode 11 | Green Curry Paste One of the earliest convenience foods, Thai Curry Paste was created centuries ago to provide lots of flavor in a ready-to-use form. This master... | |
| Saison 2 - épisode 12 | Sweet & Sour Cranberry Chutney Sweet and sour, a classic flavor contrast in Chinese cuisine, is usually achieved by using vinegar and sugar. Growing up at his family's restaurant,... | |
| Saison 2 - épisode 13 | Garlic-Ginger-Scallion Stir Fry Sauce Ming's easy Garlic-Ginger-Scallion Stir Fry Sauce features three tried and true flavors of Chinese cooking: ginger, garlic, and scallion. Adding... | |
| Saison 2 - épisode 14 | Miso-Shallot Vinaigrette With his Miso-Shallot Vinaigrette — Ming takes two savory flavors and combines them, bringing together the mild, garlic-like flavor of shallots with... | |
| Saison 2 - épisode 15 | Lychee-Cranberry Salsa Lychee-Cranberry Salsa combines two fruits that you don't normally see on the same continent, never mind in the same bowl — Far East lychees and New... | |
| Saison 2 - épisode 16 | Master Dashi Broth As many cooks know, dashi is a fundamental Japanese cooking stock. Made easily from a few simple ingredients, it's the basis for miso soup. The... | |
| Saison 2 - épisode 17 | Master Vegetarian Broth The addition of dried shiitakes to a traditional vegetarian base, adds the depth that meat and bones usually give a stock. The flavor power behind... | |
| Saison 2 - épisode 18 | Kaffir Lime-Shallot Sambal Hot sauces are popular all around the world and at the top of Ming's list is peri peri a recent favorite. It's a very, very hot chile paste that... | |
| Saison 3 - épisode 1 | The Art of Curing | |
| Saison 3 - épisode 2 | Honey Sesame Tuile | |
| Saison 3 - épisode 3 | Cranberry Sweet and Sour Sauce | |
| Saison 3 - épisode 4 | Lemongrass Tzatziki Sauce | |
| Saison 4 - épisode 1 | Asian Mole Mole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient,... | |
| Saison 4 - épisode 2 | Cranberry Mango Vinaigrette Some of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Ming borrows a... | |
| Saison 4 - épisode 3 | Asian Tapenade The perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanies Mediterranean... | |
| Saison 4 - épisode 4 | Kaffir Lime Leaf-Avocado Puree | |
| Saison 4 - épisode 5 | Chocolate Mousse | |
| Saison 4 - épisode 6 | Ginger-Kiwi-Jicama Salsa | |
| Saison 4 - épisode 7 | Master Doughnut Recipe | |
| Saison 4 - épisode 8 | Ponzu-Soy Vinaigrette | |
| Saison 4 - épisode 9 | Roasted Garlic Asian Pesto | |
| Saison 4 - épisode 10 | Ginger Syrup | |
| Saison 4 - épisode 11 | Master Techniques: Tempura & Aioli | |
| Saison 4 - épisode 12 | Kaffir-Key Lime Curd | |
| Saison 4 - épisode 13 | Sesame Paste | |
| Saison 4 - épisode 14 | Master Sushi Rice Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and... | |
| Saison 4 - épisode 15 | Shrimp Sauce | |
| Saison 4 - épisode 16 | Cranberry-Lemongrass Sauce | |
| Saison 4 - épisode 17 | Sweet Chili Sauce | |
| Saison 4 - épisode 18 | Wasabi Oil Ming’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including... | |
| Saison 4 - épisode 19 | Kung Pao Sauce | |
| Saison 4 - épisode 20 | Clementine Marmalade | |
| Saison 4 - épisode 21 | Spicy Almond Sauce | |
| Saison 4 - épisode 22 | Master Rice Paper Wrapper | |
| Saison 4 - épisode 23 | Master Biscuit Dough | |
| Saison 4 - épisode 24 | Master Crepe | |
| Saison 4 - épisode 25 | Citrus-Mint Syrup Mint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used... | |
| Saison 4 - épisode 26 | Garlic Ginger Soy Syrup | |
| Saison 5 - épisode 1 | Cilantro- Bacon | |
| Saison 5 - épisode 2 | Curry- Vanilla | |
| Saison 5 - épisode 3 | Soy Sauce- Tomatoes | |
| Saison 5 - épisode 4 | Oyster Sauce- Hen of the Woods | |
| Saison 5 - épisode 5 | Soy Sauce- Limes | |
| Saison 5 - épisode 6 | Szechwan Peppercorn- Rum | |
| Saison 5 - épisode 7 | Coriander- Fennel | |
| Saison 5 - épisode 8 | Shiitakes- Truffle Oil | |
| Saison 5 - épisode 9 | Sambal- Dijon | |
| Saison 5 - épisode 10 | Fish Sauce- Lemons | |
| Saison 5 - épisode 11 | Lemongrass- Extra Virgin Olive Oil | |
| Saison 5 - épisode 12 | Star Anise- Oranges | |
| Saison 5 - épisode 13 | Chinese Fermented Black Beans- Butter | |
| Saison 5 - épisode 14 | Tofu- Parsley | |
| Saison 5 - épisode 15 | Hoisin- Cranberries | |
| Saison 5 - épisode 16 | Ginger- Cream | |
| Saison 5 - épisode 17 | Thai Lime Leaves- Shallots | |
| Saison 5 - épisode 18 | Wasabi- Avocado | |
| Saison 5 - épisode 19 | Chinese Mustard- Potatoes | |
| Saison 5 - épisode 20 | Sesame Oil- Balsamic Vinegar | |
| Saison 5 - épisode 21 | Sake- Black Pepper | |
| Saison 5 - épisode 22 | Ginger- Dried Cranberries | |
| Saison 5 - épisode 23 | Thai Basil- Parmigiano-Reggiano | |
| Saison 5 - épisode 24 | Thai Bird Chiles- Maple Syrup | |
| Saison 5 - épisode 25 | Five Spice- Chocolate | |
| Saison 5 - épisode 26 | Black Lychee Tea- Brown Sugar | |
| Saison 6 - épisode 1 | Thai Basil/Butter Savory Thai Basil is combined with smooth, creamy butter for the premiere episode of SIMPLY MING's sixth season. Chef Ming Tsai creates this... | |
| Saison 6 - épisode 2 | Coconut/Molasses he robust sweet flavor of molasses, a versatile, yet underused, western ingredient, is paired with rich coconut milk for this week's serving of... | |
| Saison 6 - épisode 3 | Ponzu/Cranberries he tangy flavors of ponzu from the East and cranberries from the West pack a big punch in this week's SIMPLY MING recipes. In the studio kitchen,... | |
| Saison 6 - épisode 4 | Ginger/Lemons Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio... | |
| Saison 6 - épisode 5 | Hot Water Dough/Shallots The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's... | |
| Saison 6 - épisode 6 | Lychees/Champagne The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of SIMPLY MING. Putting a spin on the... | |
 | Saison 6 - épisode 7 | Tamari/Hot Pepper Sauce The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's SIMPLY MING recipes. Adding a twist to... |
| Saison 6 - épisode 8 | Star Anise/Cranberries Star Anise and cranberries make a savory and sweet East-West pair in this week's helping of SIMPLY MING. Chef Ming Tsai prepares an all-in-one... | |
| Saison 6 - épisode 9 | Madras Curry/Olives Madras Curry and Olives may seem like an unlikely pair, but this East-West duo works well together in this week's SIMPLY MING dishes. In the studio... | |
| Saison 6 - épisode 10 | Edamames/Olive Oil The buttery flavor of edamame pairs wonderfully with olive oil for the delicious East-West recipes featured in this Jose and Mingweek's helping of... | |
| Saison 6 - épisode 11 | Chile Oil/Sweet Potatoes Sweet potatoes and chile oil make for a sweet and spicy East-West duo in this week's SIMPLY MING recipes. Chef Ming Ming and Michael SchwartzTsai... | |
| Saison 6 - épisode 12 | Soba Noodles/Pancetta Japanese soba noodles are paired with flavorful Italian pancetta in three recipes for this week's serving of SIMPLY MING. Putting a spin on the... | |
| Saison 6 - épisode 13 | Dashi/Parsley Dashi and fresh parsley are two important East-West ingredients that are used in this week's SIMPLY MING dishes. Chef Ming Tsai makes a simple... | |
| Saison 6 - épisode 14 | Lemongrass/Cream Cheese The citrus herb lemongrass is paired with mild-tasting cream cheese for the delicious East-West recipes featured in Ming and Elizabeth Falknerthis... | |
| Saison 6 - épisode 15 | Tamarind/Brown Sugar Tamarind and brown sugar make a tart and sweet East-West duo in this week's SIMPLY MING recipes. For an easy all-in-one wok stir-fry, Chef Ming Tsai... | |
| Saison 6 - épisode 16 | Miso/Butter Miso and butter are the rich and savory East-West ingredients used in this week's SIMPLY MING dishes. Chef Ming Ming and Michel NischanTsai prepares... | |
| Saison 6 - épisode 17 | Silken Tofu/Zucchini Silken tofu is paired with zucchini in four East-West recipes for this week's serving of SIMPLY MING. Chef Ming Tsai prepares a simple all-in-one... | |
| Saison 6 - épisode 18 | Kochu Jang/Worcestershire Sauce The chile bean paste kochu jang is paired with flavorful Worcestershire sauce for a bold East-West combination in this episode. Chef Ming Tsai... | |
| Saison 6 - épisode 19 | Thai Curry Paste and Buttermilk The heat of Thai curry paste is paired with rich buttermilk in four East-West recipes for this week’s serving of SIMPLY Ming and Tom DouglasMING.... | |
| Saison 6 - épisode 20 | Sambal/Creme Fraiche Indonesia’s spicy sambal is paired with versatile French crème fraiche for the delicious East-West recipes. For a simple appetizer, Chef Ming Tsai... | |
| Saison 6 - épisode 21 | Galangal/Jalapeno Galangal and Jalapeno are the East-West ingredients that pack bold flavors into this week’s SIMPLY MING dishes. Ming and Clay Conley Chef Ming Tsai... | |
| Saison 6 - épisode 22 | Kechap Manis/Black Pepper The sweet flavor of kechap manis is combined with the spice black pepper for the East-West recipes in this week’s serving of SIMPLY MING. Chef Ming... | |
| Saison 6 - épisode 23 | Maitake Mushrooms/Blood Oranges Maitake mushrooms and blood oranges may be underutilized ingredients but they make a great East-West pair in this week’s SIMPLY MING all-in-one... | |
| Saison 6 - épisode 24 | Shaoxing Wine/Figs Shaoxing wine and figs make a sweet and savory East-West duo in this week’s helping of SIMPLY MING. Chef Ming Ming and Gale GandTsai makes... | |
 | Saison 6 - épisode 25 | Sushi Rice/White Wine Sushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING. Chef Ming Tsai makes Shiitake... |
 | Saison 6 - épisode 26 | Hoisin/Tomatoes The Chinese dipping sauce hoisin is combined with popular tomatoes for the delicious East-West recipes in this week’s SIMPLY MING dishes. Chef Ming... |
 | Saison 7 - épisode 1 | Wonton Wrapper/Parsley The fresh taste of parsley pops alongside Chinese wonton wrappers in this week’s helping of SIMPLY MING. To kick off the season, Ming’s mother Iris... |
 | Saison 7 - épisode 2 | Ponzu/Bacon This week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce... |
 | Saison 7 - épisode 3 | Soju/Lemons This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the acidity of lemons with Soju, a mild-flavored, slightly sweet version of... |
| Saison 7 - épisode 4 | Palm Sugar/Cranberries The sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s serving of SIMPLY MING. First, Chef Ming Tsai... | |
| Saison 7 - épisode 5 | Ginger/Thyme In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the... | |
 | Saison 7 - épisode 6 | Sesame Seeds/Butter This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds.... |
 | Saison 7 - épisode 7 | Coconut Milk/Cranberries In this week’s serving of SIMPLY MING, sweet, smooth coconut milk from the East is paired with tart cranberries from the West. To begin, Chef Ming... |
 | Saison 7 - épisode 8 | Tamari/Olive Oil This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be... |
 | Saison 7 - épisode 9 | Panko/Dijon Mustard This week’s serving of SIMPLY MING introduces two world travelers, Japan’s versatile Panko flakes from the East and Dijon Mustard from the West. To... |
| Saison 7 - épisode 10 | Soy Sauce/Preserved Lemons For this week’s East-West pairing on SIMPLY MING, Chef Ming Tsai introduces Organic Soy Sauce to the laidback citrus flavor of Preserved Lemons.... | |
| Saison 7 - épisode 11 | Teriyaki/Cream Organic Teriyaki and Cream are the East-West stars in this week’s SIMPLY MING, and they’re not just for grilling and coffee. After first preparing... | |
| Saison 7 - épisode 12 | Maitake Mushrooms/Worcestershire Sauce In this week’s helping of SIMPLY MING, Chef Ming Tsai introduces Japan’s “dancing mushroom,” Maitake, to the popular fermented condiment,... | |
| Saison 7 - épisode 13 | Sriracha/Greek Yogurt This week’s helping of SIMPLY MING merges the heat found in Sriracha with rich, smooth Greek Yogurt. For a dish that has the perfect balance of... | |
| Saison 7 - épisode 14 | Cranberry-Lemongrass Sauce In Chinese cuisine, meat and fruit are a classic combination. Pineapple with pork is just one example, and, the best part is, the pairing has proved... | |
| Saison 7 - épisode 15 | Ginger Syrup When fresh, ginger can transform any drink or meal into a refreshing and unique dining experience. Using the popular root, Ming develops a master... | |
| Saison 7 - épisode 16 | Ponzu-Soy Vinaigrette Ming’s Ponzu-Soy Vinaigrette makes for a great marinade, sauce, or dressing. Made with citrus, ponzu is wildly popular in Japanese cuisine. It’s... | |
| Saison 7 - épisode 17 | Lemongrass Sambal & 3 Vinegar Aioli Part of Ming’s charm is his ability to re-work a classic into something that is completely unique while remaining familiar. East meets West as Ming... | |
| Saison 7 - épisode 18 | Chocolate Mousse Chocolate. The power of one word can make knees weak and mouths water. Ming reinterprets one of the world’s most beloved recipes – chocolate mousse... | |
| Saison 7 - épisode 19 | Sushi Rice Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and... | |
| Saison 7 - épisode 20 | Ginger-Kiwi-Jicama Salsa East meets West when Ming rolls two of his favorite international flavors—Mexican and Asian—into a crisp and delicious Ginger-Kiwi-Jicama Salsa. The... | |
| Saison 7 - épisode 21 | Master Crepe A crepe is a very thin pancake, and a perfect complement to all things sweet and savory. Ming uses his master recipe to make a thin and fluffy crepe... | |
| Saison 7 - épisode 22 | Kung Pao Sauce In Chinese cuisine, Kung pao sauce is a classic way to dress up vegetables, beef, chicken, and fish. Joined by two very special guests, iris and... | |
| Saison 7 - épisode 23 | Sesame Paste Sesame in all forms is a common ingredient in Asian cuisine, and a sesame paste could almost be considered a Chinese version of peanut butter. Ming... | |
| Saison 7 - épisode 24 | Clementine Marmalade Ming’s master recipe for his Clementine Marmalade is a delicious way to introduce the sweet taste of citrus to a dish. The marmalade perfectly... | |
| Saison 7 - épisode 25 | Master Doughnut Recipe Ming can find the gourmet appeal in the simplest of treats—even the doughnut, which he has perfected with his own Master Doughnut Technique.... | |
| Saison 7 - épisode 26 | Citrus Mint Syrup Mint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used... | |
| Saison 8 - épisode 1 | Tamari & Chipotle Chiles You can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming... | |
| Saison 8 - épisode 2 | Chinese Tea & Mint Tea, who doesn’t love it? But the tea of Asia combined with the fresh mint tea of the Middle East is a pair that is sure to please. If you’ve ever... | |
| Saison 8 - épisode 3 | Organic Rice Vinegar and Honey You’ve heard the saying, “you can catch more flies with honey than vinegar” Well, forget the flies—you can catch anything if you combine the two of... | |
| Saison 8 - épisode 4 | Shiso & Tomatoes Guest Chef: Michel Nischan When one thinks about the perfect mate for tomatoes, basil always comes to mind. But with today’s East-West pair Ming... | |
| Saison 8 - épisode 5 | Chinese Garlic Chives & Greek Yogurt Greek yogurt—it’s is everyone’s go-to snack food. It’s delicious and creamy plain, but it’s also a natural vehicle for great flavors. On today’s... | |
| Saison 8 - épisode 6 | Chinese Fermented Black Beans & Ketchup Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and... | |
| Saison 8 - épisode 7 | Chinese Rock Candy & Cranberries Today’s master pair balances the East and the West and creates that beloved flavor combo loved in cuisines the world over—sweet and sour. Ming will... | |
| Saison 8 - épisode 8 | Ginger & Brown Sugar You can knock on just about any door at the holidays in this country and find today’s master ingredients holding court on the sideboard on this... | |
| Saison 8 - épisode 9 | Maitake Mushrooms & Italian Basil Japan and Italy provide Ming’s master pair. Maitake mushrooms and Italian basil are two pantry regulars that are fast becoming favorites. On today’s... | |
| Saison 8 - épisode 10 | Chinese Mustard & Creme Fraiche You probably wouldn’t think of Chinese mustard and crème fraiche on the same day, never mind put them in the same dish. But after watching today’s... | |
| Saison 8 - épisode 11 | Ponzu & Jamon During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted—jamon iberico de... | |
| Saison 8 - épisode 12 | Springroll Wrappers and Pesto Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring... | |
 | Saison 8 - épisode 13 | Hoisin & Pizza Dough Ever since Ming’s Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into... |
| Saison 8 - épisode 14 | Thai Basil & Parmigiano Reggiano Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown... | |
| Saison 8 - épisode 15 | Thai Bird Chilies & Maple Syrup Thai bird chile, the pepper that gives much of Asian cooking its heat, is paired with sweet maple syrup to create Ming’s East-West recipes this week.... | |
| Saison 8 - épisode 16 | Tofu & Parsley Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three “All-In-One” dishes. In... | |
| Saison 8 - épisode 17 | Coriander & Fennel The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got... | |
| Saison 8 - épisode 18 | Lemongrass & Extra Virgin Olive Oil Lemongrass is an East ingredient that has a big lemon flavor without the acidity. When paired with Extra Virgin Olive Oil you have a flavor... | |
| Saison 8 - épisode 19 | Thai Lime Leaves & Shallots In this episode, Ming’s menu consists of the East-West duo Thai lime leaves and shallots. In the kitchen, Ming prepares an “All-In-One” Thai Seafood... | |
| Saison 8 - épisode 20 | Star Anise & Oranges Star Anise, the fragrant Chinese spice, and Oranges, one of the most widely consumed fruits in the US, is an aromatic East-West ingredient pairing... | |
| Saison 8 - épisode 21 | Sake & Black Pepper The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming’s recipes. In the... | |
| Saison 8 - épisode 22 | Cilantro & Bacon Ming stirs things up with a whole new approach to East-West cooking! Making things simpler than ever, Ming focuses on two main ingredients: one... | |
| Saison 8 - épisode 23 | Ginger & Cream This week, Ming shows us that ginger and cream aren't just for dessert. Ming demonstrates how these two elements can be used in three savory... | |
| Saison 8 - épisode 24 | Wasabi & Avocado Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming’s recipes this week. In the kitchen, Ming shares... | |
| Saison 8 - épisode 25 | Sambal & Dijon Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming’s favorite... | |
| Saison 8 - épisode 26 | Fish Sauce & Lemons One of the main sources of flavor in Southeast Asian cooking is fish sauce with lime. Instead of using limes, Ming pairs fish sauce with lemons to... | |
| Saison 9 - épisode 1 | Cooking on the Fly: Paner (Breading) You know a cooking technique is a true classic when it can be found around the world. Today you'll find it right here on SIMPLY MING. The French... | |
| Saison 9 - épisode 2 | Cooking on the Fly: Cooking Veggies for Kids Does your kid turn up his nose when certain green foods cross his sight line? Yes, vegetables can make some kids turn and run for the hills before... | |
| Saison 9 - épisode 3 | Cooking on the Fly: Sushi 101 Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto... | |
| Saison 9 - épisode 4 | Cooking on the Fly: Working With Butter f you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show you how grasping one... | |
| Saison 9 - épisode 5 | Cooking on the Fly: Oven Roasting Vegetables Today on SIMPLY MING, we will show you one of the best ways to cook vegetables is to roast them, because it concentrates their flavor. And for... | |
| Saison 9 - épisode 6 | Cooking on the Fly: Roasting Whole Birds SIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines around. Ming is... | |
| Saison 9 - épisode 7 | Cooking on the Fly: Pounding Meat Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the... | |
| Saison 9 - épisode 8 | Cooking on the Fly :Butterflying If you’re a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. Bull…oney! It’s a... | |
| Saison 9 - épisode 9 | Cooking on the Fly: Lightly Cooking Fish On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to... | |
| Saison 9 - épisode 10 | Cooking on the Fly: Pressure Cookers Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he’s joined by his parents, Steven & Iris Tsai.... | |
| Saison 9 - épisode 11 | Cooking on the Fly: Pan Roasting Pan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the oven. On this... | |
| Saison 9 - épisode 12 | Cooking on the Fly: Singapore Street Hawker Food On this special episode of Simply Ming, Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore... | |
| Saison 9 - épisode 13 | Cooking on the Fly: Filleting Fish Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet... | |
| Saison 9 - épisode 14 | Cooking on the Fly: Cooking with Spirits We all love cooking with wine but how about using spirits? On this week’s episode of SIMPLY MING, Ming shows how as he cooks with tequila. He’ll be... | |
| Saison 9 - épisode 15 | Cooking on the Fly: Breaking Down a Chicken On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buying a whole bird is... | |
| Saison 9 - épisode 16 | Cooking on the Fly: Authentic Singapore Cuisine This episode of SIMPLY MING is simply like no other. Ming is granted privileged access to the home kitchen of Singapore Chef Damian D’Silva. Damian... | |
| Saison 9 - épisode 17 | Cooking on the Fly: Infusing Flavor into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to sauté them. It’s a critical step many home cooks skip. On this... | |
| Saison 9 - épisode 18 | Cooking on the Fly: Cooking with the Binchotan Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the... | |
| Saison 9 - épisode 19 | Cooking on the Fly: Desserts Dessert before dinner? Absolutely! It’s all the rage at Singapore's 2am Dessert Bar. On this episode of SIMPLY MING, Ming and Chef Janice Wong,... | |
| Saison 9 - épisode 20 | Cooking on the Fly: Salting Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or under-seasoned! On... | |
| Saison 9 - épisode 21 | Cooking on the Fly: Shellfish On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants, Barnacles.... | |
| Saison 9 - épisode 22 | Cooking on the Fly: Wok-Stirring The wok— there’s a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that... | |
| Saison 9 - épisode 23 | Cooking on the Fly: Cooking with our Senses We have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore’s famous... | |
| Saison 9 - épisode 24 | Cooking on the Fly: Blue Ginger Chefs On this episode of SIMPLY MING, Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the... | |
| Saison 9 - épisode 25 | Cooking on the Fly: Peranakan Cooking Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best.... | |
| Saison 9 - épisode 26 | Cooking on the Fly: Garlic Everyone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overcooked. On this... | |
| Saison 10 - épisode 1 | Cooking on the Fly: Blanching On the premiere episode of Simply Ming, it’s all about blanching - the secret to improving color, taste and texture in foods. In the studio Host... | |
| Saison 10 - épisode 2 | Cooking on the Fly: Crème Anglaise This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire – Duff Goldman. Together they show us how to use Crème Anglaise – a... | |
| Saison 10 - épisode 3 | Cooking on the Fly: Caramelizing This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong... | |
| Saison 10 - épisode 4 | Cooking on the Fly: Thickening In this episode of Simply Ming – the key to making sauces – thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the... | |
| Saison 10 - épisode 5 | On the Road With Michael Schlow at Tico Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go... | |
| Saison 10 - épisode 6 | Cooking on the Fly: Making Sausage On this episode of Simply Ming — how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or... | |
| Saison 10 - épisode 7 | Cooking on the Fly: Rice Pilaf Cooking on the fly with Ming in this week’s episode of Simply Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up... | |
| Saison 10 - épisode 8 | Cooking on the Fly: Tenderizing This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite... | |
| Saison 10 - épisode 9 | Cooking on the Fly: Omlets The secret to making the perfect omelet – that’s what’s up on this week’s episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity... | |
| Saison 10 - épisode 10 | Cooking on the Fly: Ganache On this week’s episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that’s the heart of so many great... | |
| Saison 10 - épisode 11 | On the Road in the Azores: Cozido with Pedro Oliviera This week Simply Ming is on the road traveling to the exotic Azores. Ming will visit with Chef Pedro Oliviera to learn how to make one of the... | |
| Saison 10 - épisode 12 | Cooking on the Fly: Pan Sauce Front and center on this week’s episode of Simply Ming are Pan Sauces – an easy way to use what’s right in your pan to create great flavor. Joining... | |
| Saison 10 - épisode 13 | On the Road: Modern Azorean Cuisine With Chef Hugo Ferriera Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes “on the road”.... | |
| Saison 10 - épisode 14 | On the Road in Chattanooga with Daniel Lindley where he’s never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John’s Restaurant.... | |
| Saison 10 - épisode 15 | On the Road in San Antonio with John Besh Ming heads to the Lone Star State on today’s episode of Simply Ming. Joining him is his long time friend Chef John Besh. At Chef Besh’s critically... | |
| Saison 10 - épisode 16 | Cooking on the Fly: Reconstituting Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special... | |
| Saison 10 - épisode 17 | On the Road in the Azores: Alcatra with Eduardo Reis Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with celebrated... | |
| Saison 10 - épisode 18 | On the Road in San Antonio at the Culinary Institute of America San Antonio is home to one of the country’s leading culinary schools – the Culinary Institute of America (CIA) where Ming teams up with the CIA’s... | |
| Saison 10 - épisode 19 | On the Road in Chattanooga On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region’s culinary secrets.... | |
| Saison 10 - épisode 20 | Cooking on the Fly: Grilling Grilling is as American as Apple Pie and on this week’s episode of Simply Ming, Chef Ming Tsai joins forces with the ultimate master of grilling,... | |
| Saison 10 - épisode 21 | On the Road in San Antonio with Johnny Hernandez Ming travels “south of the border” when he visits the hacienda of Johnny Hernandez – one of San Antonio’s most popular chefs – on this special... | |
| Saison 10 - épisode 22 | Cooking on the Fly: Poaching with Jasper White This week on Simply Ming it’s all about Poaching – a technique that is often forgotten in today’s kitchens. To help bring poaching back into favor,... | |
| Saison 10 - épisode 23 | On the Road in the Azores with Fortunad Garcia Seafood and the Azores go hand in hand, and on today’s episode of Simply Ming, Ming gets right into the thick of things when he travels to the... | |
| Saison 10 - épisode 24 | On the Road in San Antonio with Diana Barrios Trevino Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous... | |
| Saison 10 - épisode 25 | On the Road in the Azores Soup is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the Island of Pico – Ming learns the secret... | |
| Saison 10 - épisode 26 | On the Road in Boston: Mobile Cuisine Our 10th Anniversary season closes with a very unique episode of Simply Ming. Ming ventures into the heart of Boston’s sophisticated street food... | |
| Saison 11 - épisode 1 | Kristen Kish & Soup Simply Ming launches Season 11 with family-pleasing soups and stocks. We'll be showcasing what it takes to make them packed with flavor and goodness.... | |
| Saison 11 - épisode 2 | Grant Achatz & New Techniques at Home Molecular gastronomy, sous vide… these are a few of the innovative chefs’ techniques that home cooks are now trying themselves. On this episode of... | |
| Saison 11 - épisode 3 | Duff Goldman & Caramel On this episode of Simply Ming, something we all love-- and a great technique—caramel! And Duff Goldman, the Ace of Cakes, loves it too, so he’s... | |
| Saison 11 - épisode 4 | Morimoto & Knives The difference between having fun in the kitchen and being miserable can come down to this: the right knife. On this episode of Simply Ming, the... | |
| Saison 11 - épisode 5 | Jody Adams & Cooking Greens We’re all supposed to eat more greens, but how do you cook them all? Well, Chef Jody Adams knows her foliage and she’s going to help Ming make it... | |
| Saison 11 - épisode 6 | Jamie Bissonnette & En Papillote Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is... | |
| Saison 11 - épisode 7 | Michael Schlow & Basting On this episode of Simply Ming it is all about basting, a technique chef’s use that’s great for home cooks too. Chef Michael Schlow cooks with Ming... | |
| Saison 11 - épisode 8 | Amanda Cohen & Seasoning Vegetables Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of... | |
| Saison 11 - épisode 9 | Todd English & Quick Pan Sauce On this episode of Simply Ming, we look at the key to infusing sometimes boring pasta noodles with maximum flavor. For an overall technique, Ming... | |
| Saison 11 - épisode 10 | Michiba & Seafood in Japan This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish market in the... | |
| Saison 11 - épisode 11 | Wakiya & Ramen in Japan Nothing says Japan like Ramen noodles – this episode of Simply Ming brings Ming on the road to the Instant Ramen Museum in Osaka, Japan. Ming also... | |
| Saison 11 - épisode 12 | Street Foods in Japan From Osaka to Tokyo, Street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki – Host Ming Tsai... | |
| Saison 11 - épisode 13 | Tojo in Vancouver On the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver’s most famous chefs, Hidekazu Tojo, the inventor of the California Roll.... | |
| Saison 11 - épisode 14 | Nicolas Hipperson in Vancouver In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There,... | |
| Saison 11 - épisode 15 | Ian Lai in Richmond BC In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some... | |
| Saison 11 - épisode 16 | Andy Liu in Richmond BC On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this... | |
| Saison 11 - épisode 17 | Tony Maws & Funky Cuts On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot... | |
| Saison 11 - épisode 18 | Mom, Pops & The Boys It's family day on Simply Ming! All three generations come together to cook at Blue Dragon. Mom is going to teach Ming's sons David and Henry the... | |
| Saison 11 - épisode 19 | Mom & Pops Cooking With Leftovers It's another week with Ming being joined in the Blue Dragon Kitchen with Mom & Pops. This time, they first enjoy a tasty meal at Gourmet Dumpling... | |
| Saison 11 - épisode 20 | Cooking with Miso in Japan | |
| Saison 11 - épisode 21 | Rakutaian & Kobe Beef in Japan | |
| Saison 11 - épisode 22 | Yonemura & Sake in Japan | |
| Saison 11 - épisode 23 | All Aboard The Rocky Mountaineer in Canada | |
| Saison 11 - épisode 24 | Calgary Ranch with Alistair Barnes | |
| Saison 11 - épisode 25 | Ellie Krieger & Better Burgers | |
| Saison 11 - épisode 26 | Einat Admony & Purees | |
| Saison 11 - épisode 27 | Ponzu, Jamon and Marc Canora | |
| Saison 11 - épisode 28 | Springroll Wrappers, Pesto and Mark Forgione | |
| Saison 12 - épisode 1 | The Ultimate Comfort Food The Egg Wok-stirred shiitake omelette; guest Jacques Pépin prepares eggs Jeanette and Maman's cheese souffle. | |
| Saison 12 - épisode 2 | Better Built BLTs A bacon and peanut butter sandwich; panko-crusted eggplant BLT with homemade potato chips; homemade bacon with chef Duskie Estes; fried green tomato... | |
| Saison 12 - épisode 3 | Leftovers Ignite and Take Flight Crispy noodle cake with ham and brisket; guest chef Marcus Samuelsson prepares pyttipanna. | |
| Saison 12 - épisode 4 | Pizza for Dinner & Dessert Spicy clam pizza; Elizabeth Falkner makes finocchio flower power pizza and hazelnut gianduja dessert pizza. | |
| Saison 12 - épisode 5 | Blue Plate Special Shiitake salisbury steak with pan gravy; comic Lenny Clarke makes his mom's meatloaf; pairing dishes with smashed potatoes and steamed broccoli. | |
| Saison 12 - épisode 6 | Hungary and Seoul Satisfying: Stuffed Cabbage Korean steamed lion's head; Hungarian stuffed cabbage. | |
| Saison 12 - épisode 7 | Fresh Shucked Summer Sweetness Scallop and sweet potato ravioli with brown butter corn; pan-seared scallops with jalapeno creamed corn. | |
| Saison 12 - épisode 8 | A Chicken in Every Pot Red roast whole chicken with vegetables and basmati rice; chicken and mushroom gumbo. | |
| Saison 12 - épisode 9 | Not Andy Warhols Tomato Soup and Grilled Cheese Indonesian tomato soup with farmer cheese on grilled bread. | |
| Saison 12 - épisode 10 | Shrimp & Garlic: Compass-wide Comfort Combo Sauteed shrimp with garlic black pepper sauce over rice; gambas al ajillo. | |
| Saison 12 - épisode 11 | Australian Beef With Mark Best Seared Wagyu with beetroot and radicchio kimchi; Wagyu tataki with Thai basil chili pesto and rice noodle stir-fry. | |
| Saison 12 - épisode 12 | Kangaroo Island With Kate Sumner and Craig Wickem Australian marron and King George whiting on the barbecue. | |
| Saison 12 - épisode 13 | Wood-Fired Cooking With Robert Marchetti Seared tuna nicoise with poached duck egg and herbed butter sauce; grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf. | |
| Saison 12 - épisode 14 | Australian Lamb With Tim Bourke Orange-ginger lamb shanks with garlic barley risotto; lamb belly with wild garlic puree, olives and wild greens. | |
| Saison 12 - épisode 15 | Oysters Three Ways With Darren Robertson Cooking oysters three ways with Australian chef Darren Robertson. | |
| Saison 12 - épisode 16 | Gourmet Markets With Dominique Rizzo Creating classic Italian flavors with an Australian spin. | |
| Saison 12 - épisode 17 | Cooking in the Oval With Dennis Leslie Wineries; food at the Adelaide Oval in Australia; pork adobo with Muntrie jam and quandong; grilled pepperberry goat with garlic-black pepper sauce. | |
| Saison 12 - épisode 18 | Cooking Local With Lachlan Colwill Hentley Farm; seared bluefin tuna with cured egg yolk; buttermilk tempura 'surf & turf.' | |
| Saison 12 - épisode 19 | Great Gratins: Colin Cowie; Gratin of Linguine Gratin dauphinois with grilled flat iron steak; gratin of linguine. | |
| Saison 12 - épisode 20 | Chicken Soup -- The World's Favorite Cure: Dana Cowin, Udon Noodle Soup Wonton noodle soup; udon noodle soup. | |
| Saison 12 - épisode 21 | Fruit Forward Desserts Making ice cream at home; frozen lemongrass parfait with pineapple flambe; blueberry brown butter tart. | |
| Saison 12 - épisode 22 | Sunday in the Park With Ming and Skip Sesame noodle cucumber salad; potato salad. Next on: | |
| Saison 12 - épisode 23 | Dumplings -- All the World Loves a Dumpling Ginger pork dumplings with dim sum dipper; gyoza; matcha tea smoothie. | |
| Saison 12 - épisode 24 | Let Them Eat Fish Cakes Salmon cakes with fennel salad; cod cakes with tartar sauce. | |
| Saison 12 - épisode 25 | All-in-One Satisfying Steak Dinners Mongolian beef; making a Swiss steak from chuck steak. | |
| Saison 12 - épisode 26 | Spaghetti East Western Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. | |
| Saison 13 - épisode 1 | Carla Hall The Season 13 premiere features chef Carla Hall ("The Chew"), who returns to her Tennessee roots with country greens, chow-chow pickles and hot... | |
| Saison 13 - épisode 2 | Ed Lee Rib eye with spicy gochujang butter; and shitake-umami glazed steak. | |
| Saison 13 - épisode 3 | Tiffani Faison Banh xeo (Vietnamese fried pancake with shrimp); and clam okonomyyaki (Japanese pancake with a variety of ingredients). | |
| Saison 13 - épisode 4 | Jamie Bissonnette Crispy chicken sausage and scallions with fried rice; and paella with seasonal ingredients. | |
| Saison 13 - épisode 5 | Todd English How to make pizza on the grill. Included: pizza with fontina fonduta, meatball ribbons, shaved artichokes and heirloom pomodoro fresco; and scallion... | |
| Saison 13 - épisode 6 | Matt Jennings Grilled tuna with strawberry salsa fresca; and lightly seared tuna tataki paired with lemongrass gremolata. | |
| Saison 13 - épisode 7 | Ken Oringer Fideuá; and risotto made with toasted barley and featuring ratatouille. | |
| Saison 13 - épisode 8 | Michael Schlow Roman spaghetti amatriciana; and black bean pork chow mein. | |
| Saison 13 - épisode 9 | Joanna Change Four berry desserts, including honey champagne sabayon parfait and strawberry ginger kir royale. | |
| Saison 13 - épisode 10 | Ivan Orkin Shrimp, beef and broccoli spooned over brown and white rice; and Romanian steak served on shrimp toast. | |
| Saison 13 - épisode 11 | Mario Batali Chef Mario Batali helps prepare two dishes. | |
| Saison 13 - épisode 12 | Mom & Dad Part 1 Part 1 of 2. Ming's parents help prepare two comfort food recipes. | |
| Saison 13 - épisode 13 | Mom & Dad Part 2 Conclusion. Ming's parents help prepare two meals. | |
| Saison 13 - épisode 14 | California - Roy Choi - Part 1 Part 1 of 4. A visit to California features chef Roy Choi, who oversees several L.A. restaurants and Kogi BBQ food trucks. | |
| Saison 13 - épisode 15 | California - Animal - Part 2 Part 2 of 4. The Animal restaurant in L.A. is visited. | |
| Saison 13 - épisode 16 | California - Richard Zarate - Part 3 Part 3 of 4. A visit with chef Ricardo Zarate, who specializes in Peruvian cuisine. | |
| Saison 13 - épisode 17 | California - Part 4 Conclusion. A drive up the California coast spotlights popular local ingredients. | |
| Saison 13 - épisode 18 | Michael Scelfo Hummus dishes that use butternut squash, curry and edamame. | |
| Saison 13 - épisode 19 | Jody Adams Soup recipes, including green pea and artichoke soup with two kinds of pesto; and hot and sour soup. Also: spiked lemonade. | |
| Saison 13 - épisode 20 | Jasper White One-pot seafood dishes, including a Portuguese-style seafood stew of clams, mussels and chourico; and black bean, clam and mussel pasta. | |
| Saison 13 - épisode 21 | Barbara Lynch Seafood recipes, including shellfish and saffron stew; and four-minute herb olive poached seafood. | |
| Saison 13 - épisode 22 | Jeremy Sewall | |
| Saison 13 - épisode 23 | Texas Dallas Dean Fearing pt1 This week on Simply Ming, it’s all about Texas Wagyu Beef! Ming’s in cattle country, right outside of Dallas, Texas. Cooking with him is the “Father... | |
| Saison 13 - épisode 24 | Texas Dallas Stephen Pyles pt2 This week on Simply Ming, Ming is deep in the heart of Texas cooking with Chef Stephen Pyles, the “Culinary Dean” of Dallas! The theme is Texan... | |
| Saison 13 - épisode 25 | Texas Dallas Matt McCallister pt3 This week on Simply Ming, our show is down South in Dallas, Texas cooking with Chef Matt McCallister, declared Best New Chef in 2014 by Bon Appetit... | |
| Saison 13 - épisode 26 | Texas Dallas Omar Flores pt4 This week on Simply Ming, we are on the road in Dallas, Texas cooking with Omar Flores from Casa Rubia. On the menu, an Octopus a La Plancha with... | |
| Saison 14 - épisode 1 | Daniel Boulud This week on Simply Ming, the legendary French chef Daniel Boulud stops by Ming's loft kitchen. This week Chef Daniel creates a class French dish,... | |
| Saison 14 - épisode 2 | Lidia Bastianich This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here – she’s the author of many Italian cookbooks... | |
| Saison 14 - épisode 3 | Jacques Pepin The iconic television host, artist and master chef Jacques Pépin joins Ming this week on Simply Ming for chicken livers two ways. Jacques makes not... | |
| Saison 14 - épisode 4 | Tiffani Faison Top Chef alum & restaurateur, chef Tiffani Faison, owner of Tiger Mama and Sweet Cheeks in Boston, joins us this week on Simply Ming. Today it’s all... | |
| Saison 14 - épisode 5 | Madhur Jaffrey This week on Simply Ming, we are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins us. She is a... | |
| Saison 14 - épisode 6 | Rick Bayless This week on Simply Ming, master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless, joins Ming in the kitchen. Rick has nine cookbooks... | |
| Saison 14 - épisode 7 | Johnny Iuzzini This week on Simply Ming, it’s Dark and Stormy time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10... | |
| Saison 14 - épisode 8 | Shaun Hergatt This week on Simply Ming, New York famed chef Shaun Hergatt joins Ming in the kitchen. Today it’s duck two ways. He creates an Acacia-Glazed Duck... | |
| Saison 14 - épisode 9 | Rocco Dispirito Almond-vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake with mixed berries; and wok-stirred brown rice noodles with... | |
| Saison 14 - épisode 10 | Sam Hayward Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice. | |
| Saison 14 - épisode 11 | Gunnar Hvarnes A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes. | |
| Saison 14 - épisode 12 | Geir Skeier In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes. | |
| Saison 14 - épisode 13 | Ørjan Johannessen In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding. | |
| Saison 14 - épisode 14 | Andreas Viestad "New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes. | |
| Saison 14 - épisode 15 | Will Gilson Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice. | |
| Saison 14 - épisode 16 | Susan Regis Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli. | |
| Saison 14 - épisode 17 | Andrew Taylor and Mike Wiley Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread. | |
| Saison 14 - épisode 18 | Hawai'i - Isaac Boncaco A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna. | |
| Saison 14 - épisode 19 | Hawai'i – Ed Kenney A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes. | |
| Saison 14 - épisode 20 | Hawai'i - Lee Anne Wong A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm. | |
| Saison 14 - épisode 21 | Hawai'i - Mom & Dad Ming visits his parents in Honolulu and enjoys a family meal. | |
| Saison 14 - épisode 22 | Hawai'i - Roy Yamaguchi and Alan Wong Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct... | |
| Saison 14 - épisode 23 | Robert Sisca Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and... | |
| Saison 14 - épisode 24 | Jason Bond Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion. | |
| Saison 14 - épisode 25 | Louis Dibiccari Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant. | |
| Saison 14 - épisode 26 | Matt Louis The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar... | |
| Saison 15 - épisode 1 | Carla Hall Fragrant callaloo -- a crab and coconut spinach soup; cassava in coconut sauce; watercress soup with honey apple salsa and coconut shrimp. | |
| Saison 15 - épisode 2 | Jacques Pépin Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole... | |
| Saison 15 - épisode 3 | Jacques Pepin Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns. | |
| Saison 15 - épisode 4 | Aaron Sanchez Albondigas tacos; beef and salted watercress scallion pancakes. | |
| Saison 15 - épisode 5 | Barbara Lynch Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter... | |
| Saison 15 - épisode 6 | Todd English Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower. | |
| Saison 15 - épisode 7 | Amanda Freitag Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples. | |
| Saison 15 - épisode 8 | Rick Bayless Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa. | |
| Saison 15 - épisode 9 | Tiffani Faison Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto. | |
| Saison 15 - épisode 10 | Mathew Peters Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce. | |
| Saison 15 - épisode 11 | Ken Oringer Fried chicken sandwich with a kimchi brine; fried chicken banh mi. | |
| Saison 15 - épisode 12 | Mom and Pops Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita. | |
| Saison 15 - épisode 13 | Adam Richman A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato. | |
| Saison 15 - épisode 14 | Joanne Chang Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and... | |
| Saison 15 - épisode 15 | Chris Hastings Creamy shrimp and grits; rice porridge with a brown and white mixed house rice. | |
| Saison 15 - épisode 16 | Jamie Bissonnette Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi. | |
| Saison 15 - épisode 17 | Seamus Mullen Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki. | |
| Saison 15 - épisode 18 | Leah Cohen Korean honey butter chicken wings; blue ginger Laos chicken wings. | |
| Saison 15 - épisode 19 | Michael Schlow Italian spicy seafood stew called cacciucco; Thai seafood stew. | |
| Saison 15 - épisode 20 | Wild Cod With Chef Gisli Matthias Audunsson Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with... | |
| Saison 15 - épisode 21 | Icelandic Lamb With Chef Thrainn Freyr Vigfusson A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with... | |
| Saison 15 - épisode 22 | Arctic Char With Fanney Dora Sigurjonsdottir, Vodka Cocktail Volcanic rock-purified water for making special liquor; making cocktails; cured Arctic char tartar with grilled bread; tea-smoked five peppercorn... | |
| Saison 15 - épisode 23 | Langoustine & Tomatoes With Chef Axel Bjorn Clausen A tomato greenhouse that runs off geothermal energy; explosive cocktails; Icelandic pan sauteed langoustine with tomato and daikon salad;... | |
| Saison 15 - épisode 24 | Minnesota Episode With Jamie Malone Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms with... | |
| Saison 15 - épisode 25 | Fish And Chips With Chef Craig Maw Making a classic dish -- fish and chips -- with chef Craig Maw and his partner Nikki Mutton at Kingfisher Fish & Chips in Plymouth, England. Show:... | |
| Saison 15 - épisode 26 | Chef Simon Hulstone Tasting the best of the English Riviera; English countryside soft cheeses and regional wines at Sharpham Estate; preparing cod two ways, paired with... | |
| Saison 15 - épisode 27 | Chef Daniel Galmiche Sampling and sourcing smoked fish, including fjord trout, at The Valley Smokehouse; preparing cocktails; pan-fried steelhead trout; trout with... | |
| Saison 16 - épisode 1 | Carla Hall Chef Carla Hall ("The Chew") makes a sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura. | |
| Saison 16 - épisode 2 | Jacques Pépin Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole... | |
| Saison 16 - épisode 3 | Rick Bayless Chef Rick Bayless makes with traditional Mexican chilaquiles, while Ming creates crispy rice cake chicken "nachos." | |
| Saison 16 - épisode 4 | Masaharu Morimoto Traditional deep-fried pork cutlet tonkatsu and ramen; a vegetarian version of portobello tonkatsu on rice. | |
| Saison 16 - épisode 5 | Sara Moulton A slow-cooked Alsatian onion pie; French onion apple soup. | |
| Saison 16 - épisode 6 | Simon Majumdar Chicken tikka masala; curry apple chicken with house rice. | |
| Saison 16 - épisode 7 | Bryan Caswell | |
| Saison 16 - épisode 8 | Sarah Grueneberg | |
| Saison 16 - épisode 9 | Ivan Orkin | |
| Saison 16 - épisode 10 | Billy Dec | |
| Saison 16 - épisode 11 | Akhtar Nawab | |
| Saison 16 - épisode 12 | Ken Oringer | |
| Saison 16 - épisode 13 | Joanne Chang | |
| Saison 16 - épisode 14 | Jay Hajj | |
| Saison 16 - épisode 15 | On the Road -- Cologne | |
| Saison 16 - épisode 16 | On the Road -- Amsterdam | |
| Saison 16 - épisode 17 | On the Road -- Strasbourg | |
| Saison 16 - épisode 18 | On the Road -- Amsterdam II | |
| Saison 16 - épisode 19 | On the Road -- Wines of the Rhine | |
| Saison 16 - épisode 20 | On the Road -- Heidelberg | |
| Saison 16 - épisode 21 | On the Road -- Riquewihr | |
| Saison 16 - épisode 22 | On the Road -- Hudson Valley | |
| Saison 16 - épisode 23 | Jamie Bissonnette | |
| Saison 16 - épisode 24 | Michael Schlow | |
| Saison 16 - épisode 25 | Jacques Pépin Special Episode |
