Shane Delia's Spice Journey
Date de parution : 2 mai 2013
| Saison 1 - épisode 1 | Malta to Lebanon In the first episode of Shane Delia’s Spice Journey, Shane heads to his homeland, the old Phoenician outpost of Malta, where the aromatics and... | |
| Saison 1 - épisode 2 | The Road to Tripoli Shane’s mission of gastronomic discovery continues as he explores the souks of Tripoli and learns how food traditions of the ancient port city have... | |
| Saison 1 - épisode 3 | Mountain Secrets Shane explores mountain hideouts of central Lebanon where he learns age-old methods of meat preservation from members of the ancient and mysterious... | |
| Saison 1 - épisode 4 | Beqaa Valley Shane travels to the Beqaa Valley and visits the ancient temple of Bachus the god of fertility. Here, he visits Lebanon’s finest vineyards and... | |
| Saison 1 - épisode 5 | The South Shane visits the twin port cities of Sidon, where the beautiful people play and pop-up restaurants cover the beach. Then he travels into the hills... | |
| Saison 1 - épisode 6 | Beirut Having seen the traditional side of Lebanon, Shane Delia heads to Beirut, where, despite the visible scars of the recent civil war, a vibrant food... | |
| Saison 1 - épisode 7 | Welcome to Iran Shane’s gastronomic pilgrimage takes him to Iran, home to one of the world’s most influential culinary traditions – Persian cuisine. From the Arabic... | |
| Saison 1 - épisode 8 | Yazd Shane takes to the silk road to meet nomads that have been keeping ancient methods of baking alive. He visits the largest saffron farms in the... | |
| Saison 1 - épisode 9 | Tehran Shane travels from Isfahan, the ancient capital of Persia, to Tehran – capital of contemporary Iran. From the ancient city of minarets, palaces and... | |
| Saison 1 - épisode 10 | The Caspian Sea Having travelled close to 2,000 kilometers and gained glimpses into 2,000 years of Persian culinary history, Shane arrives in Iran’s north, which... | |
 | Saison 2 - épisode 1 | Ottomania: Food Fit For Sultans From their gilded palace on Seraglio Point, the Ottoman Sultans ruled an empire that dominated the Mediterranean between 1453 and 1922, and spread... |
 | Saison 2 - épisode 2 | Turkey: Warriors and wine-dark seas Shane alights at Gallipoli almost 100 years after the famed 1915 ANZAC landings, and gets to know the Dardanelles – witnessing how the local cuisine... |
 | Saison 2 - épisode 3 | Turkey: Shifting sands of the Aegean Shane meets descendants of Greek Muslim families forcibly relocated to Turkey from Greece in the infamous population exchange of 1923, and is... |
 | Saison 2 - épisode 4 | Turkey: Bodrum Peninsula – Turkish delights from the deep Shane hops aboard a glamorous boat, manoeuvres between the billionaires’ super yachts and motor cruisers that dock in Bodrum, and heads out over the... |
 | Saison 2 - épisode 5 | Turkey: Fethiye – Land of plenty Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism. |
 | Saison 2 - épisode 6 | Turkey: Cappadocia – The Heart of Anatolian Cuisine Shane explores some of Turkey’s most famous flavours in Cappadocia, home to an ancient landscape, along with ancient underground cooking techniques. |
 | Saison 2 - épisode 7 | Turkey: Food culture at the dawn of civilisation (Gaziantep and Mardin) Shane journeys to the headlands of the Euphrates and Tigris Rivers in Turkey and encounters living history on a plate. |
 | Saison 2 - épisode 8 | Turkey: Trabzon – a hungering for hamsi Shane journeys north across the Pontic Mountains, to reach the Black Sea port town of Trabzon, where he tracks down a very special fish, known as... |
 | Saison 2 - épisode 9 | Turkey: Ordu – Where Georgia’s always on your mind In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state. As he joins the hazelnut... |
 | Saison 2 - épisode 10 | Turkey: Istanbul secrets: the culinary underbelly In Episode 1, Shane got to know the public face of Istanbul. In Episode 10, he peeks behind the veil to discover another side of this city, and its... |
 | Saison 3 - épisode 1 | Moorish: Lost in Fes Ever wondered how chefs invent new dishes? Enter the mind of a master chef, as Shane Delia begins a brand new spice journey in the ancient Moroccan... |
 | Saison 3 - épisode 2 | Moorish: Desert Oasis For centuries, roaming caravans have crossed the Saharan desert en-route to Morocco, bringing with them exotic spices and trade goods that have... |
 | Saison 3 - épisode 3 | Moorish: Mountains of Food The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain... |
 | Saison 3 - épisode 4 | Moorish: Marrakech Shane Delia has arrived in Marrakech on a mission to uncover the tastes and cooking techniques of this dusty and exotic city. Exploring a rabbit... |
 | Saison 3 - épisode 5 | Moorish: African Coast Morocco’s windswept Atlantic Coast is home to the world’s largest sardine fishery and Shane Delia is keen to sample some of the local fish kefta,... |
 | Saison 3 - épisode 6 | Moorish: Moor is More The Arabs invaded what is now Spain and Portugal in 711 AD, morphing the somewhat dysfunctional Christian society into an Arabic-speaking, majority... |
 | Saison 3 - épisode 7 | Moorish: Spanish Coast Sherry has gained a bad reputation as a cheap tipple enjoyed by older folk, but in Spain’s Sherry Triangle, the drink is loved by all. Shane Delia... |
 | Saison 3 - épisode 8 | Moorish: Home of Tapas Spain’s top shelf jamón ibérico is widely considered to be the world’s best ham. Shane Delia travels to a pig farm in the Spanish hills to see the... |
 | Saison 3 - épisode 9 | Moorish: The City that Changed the World With the arrival of the Moors, Spanish cuisine was changed forever. The group introduced new foods to the region, along with cooking techniques and... |
 | Saison 3 - épisode 10 | Moorish: Made in Spain The spice journey comes to an end for Shane Delia, as he makes his way from Granada down to Malaga on Spain’s Mediterranean coast. But Shane’s love... |
