Planet Food
Date de parution : 4 mars 2001
| Saison 1 - épisode 1 | Brazil It may well be only one country but Brazil offers a host of different culinary cultures. Merrilees Parker starts her journey in the Afro-influenced... | |
| Saison 1 - épisode 2 | Burgundy (France) Autumn in Burgundy is a 'foodies' dream. Merrilees Parker explores the golden vineyards of the Cote D'Or. Here she picks grapes, celebrates with... | |
| Saison 1 - épisode 3 | The Caribbean The Caribbean, a place associated with laid-back living, raucous parties and resort holidays, doesn't immediately leap off the map as a top foodies'... | |
| Saison 1 - épisode 4 | Emilia Romagna & Tuscany (Italy) Tyler Florence explores the delicacies of Emilia-Romagna and Tuscany in Central Italy. This is the land of cheese, wine and pasta. He explores the... | |
| Saison 1 - épisode 5 | Germany Germany is a country that has been central to Europe since its foundation some hundred and thirty years ago. And central to this country's... | |
| Saison 1 - épisode 6 | Mexico Tyler Florence gets away from the traditional notions of Americanised Mexican food and travels around Mexico to find the real heart and soul of... | |
| Saison 1 - épisode 7 | Morocco Ben O'Donoghue's journey starts in Casablanca with a typical Moroccan breakfast, after which Ben takes in some local culture and visits Hassan II... | |
| Saison 1 - épisode 8 | South India Padma Lakshmi journeys through South India. Starting in Mumbai, she discovers a number street food delights before helping the 'Dabbawallahs'... | |
| Saison 1 - épisode 9 | Southern Spain Padma Lakshmi embarks on an overland adventure across Southern Spain tasting the regional gastronomic delights whilst indulging in the local culture.... | |
| Saison 1 - épisode 10 | Thailand The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most... | |
| Saison 2 - épisode 1 | Japan Merrilees Parker travels to the island state of Japan to learn about its unique food culture. Starting in its capital Tokyo, she goes to, Tsukiji,... | |
| Saison 2 - épisode 2 | Lebanon Lebanon is a country located between the desert and the sea. The location is a both blessing and a curse, with war being waged on this fertile... | |
| Saison 2 - épisode 3 | Malaysia Malaysia’s multiculturalism is unrivaled thoughout South East Asia – and is reflected in its cuisine. Host Merrilees Parker begins her journey on... | |
| Saison 2 - épisode 4 | Scandinavia Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage. Over 1,000 years ago the... | |
 | Saison 2 - épisode 5 | Southern China As the departure point for millions of Chinese exiles, Guangdong or Canton, was the origin of most of the Chinese food the world knows. Of the 8... |
| Saison 2 - épisode 6 | Spice Trails The word "spice" is derived from a French word meaning "special". Used in small quantities, there is little nutrition derived from them, but their... | |
| Saison 3 - épisode 1 | Greece Angela May's culinary journey through Greece takes her from the bustling capital of Athens, to historic Thessaloniki, and to the islands of Lesvos... | |
| Saison 3 - épisode 2 | Goa & Manila Roving foodies Angela May and Bobby Chinn embark on 2 culinary journeys across Asia. Angela travels to the western coast of India to sample the... | |
| Saison 3 - épisode 3 | Singapore & Chennai In this episode, Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine. And, Bobby Chinn samples some of the unique... | |
| Saison 4 - épisode 1 | Barcelona Barcelona has some of the most exciting dining in the world. Sitting in the North East of Spain, between the Pyrenees mountains and the... | |
| Saison 4 - épisode 2 | Israel & The Palestinian Territories Bordering Lebanon in the north, Egypt in the south and Syria and Jordan to the West, Israel has a surprisingly diverse and rich food tradition which... | |
| Saison 4 - épisode 3 | Istanbul What other way is there to arrive in this iconic city than by boat? Bobby Chinn steps straight off the ancient ferry which plies its trade between... | |
| Saison 5 - épisode 1 | England | |
| Saison 5 - épisode 2 | Provence | |
| Saison 5 - épisode 3 | Zanzibar | |
| Saison 5 - épisode 4 | Sicily Trekker Bobby Chinn discovers the cultural and historical influences that define contemporary Sicilian food. Occupations by the Phoenicians, Romans,... | |
| Saison 5 - épisode 5 | Portugal | |
| Saison 5 - épisode 6 | Peru | |
| Saison 6 - épisode 1 | Planet Food Special: The Story of Tea GLOBE TREKKER presents the story of how tea spread from China to capture the taste of the world. Visits to Southeast China, Japan, Taiwan, England,... | |
| Saison 6 - épisode 2 | Ireland Celebrity chef and traveller Bobby Chinn begins his Celtic voyage of discovery on the South Coast, in Ireland’s second city, Cork. Here he is... | |
| Saison 6 - épisode 3 | Deep South USA Bobby Chinn’s visit to the Deep South starts in New Orleans, Louisiana, where he delves into the culinary history of this fascinating region,... | |
| Saison 6 - épisode 4 | The Story and History of Cheese An enormous variety of cheeses are nearly everywhere on the planet. In this wide ranging episode, Rosie Lovell explorers the the phenomena behind... | |
| Saison 6 - épisode 5 | Story of Chocolate For 4,000 million years, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this... | |
| Saison 6 - épisode 6 | Story of Beef The tradition of eating beef has passed down generations to become an integral part for many of our regular diets. By providing precious protein,... | |
| Saison 6 - épisode 7 | Story of Beer Beer is the world’s oldest and most widely consumed alcoholic beverage and after water and tea is the third most popular drink overall. Currently... |
