Neven Maguire: Home Chef
Date de parution : 7 janvier 2010
| Saison 1 - épisode 1 | Episode 1 Neven visits John Joe and Veronica Connolly of Connolly's Organic eggs in Carrickroe, Co Monaghan. In the first programme of Neven Maguire: Home... | |
| Saison 1 - épisode 2 | Episode 2 Neven visits The Organic Centre in Leitrim and prepares another delicious menu. In the second programme of the series, Neven visits Hans Wieland at... | |
| Saison 1 - épisode 3 | Episode 3 Neven visits Kettyle Irish Foods famous for their dry aged steak which forms his main course in another delicious menu In the third programme of the... | |
| Saison 1 - épisode 4 | Episode 4 RTÉ LIFESTYLE: Braised shoulder of lamb and spicy Thai soup are on Neven's menu this week In the fourth programme of the series, Neven highlights... | |
| Saison 1 - épisode 5 | Episode 5 Lamb Samosas, Gratin of Hake with Prawns, Spinach and basil followed by Passion Fruit Panna cotta with Poached Autumn Berries are all on Neven's... | |
| Saison 1 - épisode 6 | Episode 6 Pork Fillet with Basil and Pine Nut Stuffing, crisp Courgette and Parmesan Rostis and Petit Fours are on Neven's menu this week This week Neven... | |
| Saison 1 - épisode 7 | Episode 7 This week Neven visits Lissadell House and Gardens in Co Sligo and enjoys a stroll around the magnificent grounds with owner Isobel Cassidy. He then... | |
| Saison 1 - épisode 8 | Episode 8 Neven continues his sojourn in Sligo this week where prepares Venison Steaks with Plums. | |
| Saison 1 - épisode 9 | Episode 9 Neven cooks Wild Mushroom Strudel after a visit to Kerrigan's Mushrooms in Kells, Co. Meath. | |
| Saison 1 - épisode 10 | Episode 10 Neven heads back to Cavan for this week’s menu where he checks out the free range chickens reared by Kenneth Hall in Drumeague, near Baileboro... | |
| Saison 1 - épisode 11 | Episode 11 Neven is still in Cavan this week as he meets beef farmer Sean Higgins before preparing this week’s starter of Beef (fillet) Capriccio with... | |
| Saison 1 - épisode 12 | Episode 12 Neven’s final programme in the current series sees the hugely popular Cavan chef heading for the high seas at St. John’s point near Killybegs in Co... | |
 | Saison 2 - épisode 1 | Programme 1 Neven visits Paris and meets Jacques Cagna, a Michelin-starred chef who is also a member of Bord Bia’s Chefs Irish Beef Club. Established by Bord... |
 | Saison 2 - épisode 2 | Programme 2 Approximately 20% of the farmhouse cheese made in Ireland is exported to Britain, making it the premier export destination. (The UK is Ireland’s... |
 | Saison 2 - épisode 3 | Programme 3 The UK is the Ireland’s most important export market for food. More than 90% of Irish beef is exported, and the biggest market for Irish beef is the... |
 | Saison 2 - épisode 4 | Programme 4 France is the biggest export market for Irish lamb. Over the last three years Bord Bia have worked on a promotional campaign ‘Agneau Presto’ that is... |
 | Saison 2 - épisode 5 | Programme 5 More than 90% of Irish beef is exported, and the biggest market for Irish beef is the UK. Jack O’Shea, originally from Tipperary, is widely regarded... |
 | Saison 2 - épisode 6 | Programme 6 The Germans eat more than twice as much butter per head as the Irish, seeing it as a healthy and natural product. The number one brand here is... |
 | Saison 2 - épisode 7 | Programme 7 France is the leading Eurozone market for Irish food and drink products, and the second largest global market after the UK. It’s Ireland’s biggest... |
 | Saison 2 - épisode 8 | Programme 8 Neven visits London’s Chinatown where the majority of the “heads-on” duck sold are farmed in Co Monaghan by Silver Hill Foods Ltd. Silver Hill Foods... |
 | Saison 2 - épisode 9 | Programme 9 Germany is Ireland’s second most important export market for food and drink in continental Europe. It imports a lot of Irish beef and Germany’s... |
| Saison 2 - épisode 10 | Programme 10 Donegal Creameries make a yoghurt and oat snack called Rumblers which is especially popular in France, with supermarkets and Starbucks among the... | |
| Saison 2 - épisode 11 | Programme 11 Fifteen years ago, Neven did some of his chef’s training at the Grand Hotel, Berlin, in what was formerly East Berlin. Germany is Ireland’s second... | |
| Saison 2 - épisode 12 | Programme 12 Neven visits Amsterdam and cooks a crab tart, Irish stew, and rhubarb cake for the chefs at the Michelin-starred La Rive Restaurant at the Amstel... | |
| Saison 2 - épisode 13 | Programme 13 Neven travels to Madrid to cook a dinner for some food bloggers, hosted by the Irish Ambassador to Spain. Spain is the number one importer of fresh... | |
| Saison 3 - épisode 1 | Episode 1 Ring of Kerry Lamb is a very new brand, started in 2009 by 35 sheep farmers in Kerry who realised that drastic action had to be taken to avoid the... | |
| Saison 3 - épisode 2 | Episode 2 Cadburys have been making chocolate in Ireland since 1933 and many of their products are made exclusively in Ireland for the Irish consumer. It is... | |
| Saison 3 - épisode 3 | Episode 3 This third programme in the brand new series of Home Chef features two household names which use Irish grain – wheat for Odlums and barley for... | |
| Saison 3 - épisode 4 | Episode 4 Two well known companies use vast amounts of Irish fruit – Bulmers and Follain Jam. Neven travels to Clonmel to see how cider is made and find out... | |
| Saison 3 - épisode 5 | Episode 5 Tayto is arguably Ireland’s best-loved brand and the history is fascinating. Started by Joe Murphy in 1954, the company started with Joe cooking... | |
| Saison 3 - épisode 6 | Episode 6 Coffee and liqueur are a natural fit and Neven starts this week’s programme by chatting to Patrick Bewley, grandson of the man who founded Bewley’s... | |
| Saison 3 - épisode 7 | Episode 7 This week Neven visits two more Irish family firms with distinguished histories. Wrights of Howth began as a general merchants in the late 19th... | |
| Saison 3 - épisode 8 | Episode 8 John Flahavan is the 6th generation of his family to work at Flahavans, owning the company that bears his name. The company itself is thought to be... | |
| Saison 3 - épisode 9 | Episode 9 Neven meets Mrs Myrtle Allen, an inspiration to him and to so many Irish chefs and widely regarded as the person responsible for the renaissance of... | |
| Saison 3 - épisode 10 | Episode 10 Tea and cake is another natural combination, and in this final programme of series 3, Neven visits Barry’s Tea, the only tea blended in Ireland... | |
| Saison 4 - épisode 1 | Episode 1 In the first programme of this brand new series of Home Chef, Neven meets Michael Quinn, head chef of Waterford Castle who demonstrates how to cook... | |
| Saison 4 - épisode 2 | Episode 2 This week Neven heads to Rosslare in Co Wexford where Eugene Callaghan, head chef of Kelly’s Resort Hotel, demonstrates how to make a delicious Trio... | |
| Saison 4 - épisode 3 | Episode 3 Neven Maguire prepares delicious MacNean Eggs Benedict and Crispy Goat’s Cheese with Beetroot Pannacotta in his family restaurant in Blacklion in... | |
| Saison 4 - épisode 4 | Episode 4 Neven travels to London in this week’s programme where he gets a masterclass in baking the perfect Tarte Tatin from Gordon Ramsey’s head chef Clare... | |
| Saison 4 - épisode 5 | Episode 5 Neven meets one of the restaurant industry’s young guns Graham Neville, head chef in Restaurant 41 in Residence on St. Stephen’s Green, Dublin .... | |
| Saison 4 - épisode 6 | Episode 6 Beautifully cooked beef cheek and beef steak are on the menu when Neven Maguire, Ireland’s most popular TV chef, visits Agnar Sverrisson, head chef... | |
| Saison 4 - épisode 7 | Episode 7 Neven Maguire is in Howth, Co Dublin this week where Aidan McManus, owner and head chef at the famous King Sitric Restaurant, demonstrates his own... | |
| Saison 4 - épisode 8 | Episode 8 This week Neven travels to the Léa Linster restaurant in Luxembourg and meets Léa, owner and head chef, in her 1 Michelin star restaurant where she... | |
| Saison 4 - épisode 9 | Episode 9 Neven visits one of Dublin’s most popular Michelin-starred restaurants this week to meet L’Ecrivain owner Derry Clarke for a masterclass in Derry’s... | |
| Saison 4 - épisode 10 | Episode 10 Neven is in London this week at the 1 Michelin star L’Autre Pied Restaurant where head chef Andy McFadden prepares a delicious dish of Scallops... | |
| Saison 4 - épisode 11 | Episode 11 Neven is in Dublin this week where he meets Guillaume Lebrun, head chef at Restaurant Patrick Guilbaud , as Guillame prepares Lobster Ravioli at the... | |
| Saison 4 - épisode 12 | Episode 12 Neven meets Mickael Viljanen this week as the head chef of The Greenhouse, Dublin gives him a masterclass in preparing Partridge with Pumpkin.... | |
| Saison 4 - épisode 13 | Episode 13 Neven returns to Restaurant Léa Linster (1 Michelin star) in Luxembourg, in this final programme of the current series, where owner Léa creates the... | |
| Saison 5 - épisode 1 | Episode 1 Neven visits beautiful Ashford Castle in Cong, Co Mayo, and meets renowned head chef Stefan Matz who has received many accolades for his culinary... | |
| Saison 5 - épisode 2 | Episode 2 Neven heads to Kenmare in Kerry and the 5 star Sheen Falls Lodge. Here head chef Philip Brazil prepares A Trio of Kerry Lamb: braised shoulder,... | |
| Saison 5 - épisode 3 | Episode 3 Neven Maguire visits Ballyfin, Co Laois, where head chef Ryan Murphy prepares wild venison and vegetables from Ballyfin’s walled garden. Before... | |
| Saison 5 - épisode 4 | Episode 4 Neven heads to Ananda in Dundrum Town Centre, where Executive Chef Sunil Ghaia prepares Chicken Tandoori in this fine dining Indian Restaurant.... | |
| Saison 5 - épisode 5 | Episode 5 Neven is in Waterford this week at The Cliff House Hotel, Ardmore, which is regarded as one of the finest, small luxury hotel 5 star hotels in... | |
| Saison 5 - épisode 6 | Episode 6 Neven visits Aniar, a terroir based, Michelin-starred restaurant located in Galway’s Dominick Street. The word ‘terroir’ is usually associated with... | |
| Saison 5 - épisode 7 | Episode 7 Neven is in Kilkenny this week on the magnificent Mount Juliet estate where he meets executive chef Cormac Rowe in the Michelin starred restaurant.... | |
| Saison 5 - épisode 8 | Episode 8 Neven visits the Lough Erne Resort, the location for last year’s G8 summit, to meet Noel McMeel, the Executive Head Chef who prepares one of the... | |
| Saison 5 - épisode 9 | Episode 9 Neven is in Cork this week to visit Les Gourmandises – winner of 2012 “Best Restaurant in Cork“, “Best Restaurant in Munster” and “Best Chef in... | |
| Saison 5 - épisode 10 | Episode 10 ‘Art’ Tea at the Merrion Hotel The most lavish afternoon tea in Dublin is inspired by the works of art in the hotel, including paintings by Jack... | |
| Saison 5 - épisode 11 | Episode 11 Not many places have an official state dessert, but Massachusetts does, and it’s the Boston Cream Pie. Neven visits the Boston Parker House Hotel,... | |
| Saison 5 - épisode 12 | Episode 12 Kai Café and Restaurant is an award-winning neighbourhood restaurant in Galway, (Best Restaurant in Connaught), run by David and Jessica Murphy.... | |
| Saison 5 - épisode 13 | Episode 13 Cleaver East is Dublin chef Oliver Dunne’s latest restaurant, which opened in the Clarence Hotel last August. Customers are invited to enjoy four or... | |
 | Saison 6 - épisode 1 | Episode 1 In the first epsiode, Neven visits the Aviva stadium where he finds 80 chefs busy at work! Neven’s dishes this week include Crispy Goats Cheese with... |
 | Saison 6 - épisode 2 | Episode 2 This week Neven heads for Cork and the Naval Base at Hawlbowline where Able Cook Paul O’Shea and Petty Officer Cook John Brunnock demonstrate their... |
 | Saison 6 - épisode 3 | Episode 3 Neven visits friend and fellow foodie Ray D’Arcy to watch him prepare a prawn curry. Neven likes being interviewed by Ray because Ray is interested... |
 | Saison 6 - épisode 4 | Episode 4 This week Neven visits Trinity College in Dublin to experience dinner at ‘Commons’, one of the university’s oldest traditions, and meets Trinity’s... |
 | Saison 6 - épisode 5 | Episode 5 The Irish care far more about the provenance of their food than the British, with 75% of Irish consumers saying that they prefer to buy food from... |
 | Saison 6 - épisode 6 | Episode 6 This week Neven visits Dubai where he is the guest chef at a dinner being hosted by Fine Foods Eire to promote Irish ingredients to the city’s top... |
 | Saison 6 - épisode 7 | Episode 7 The GPO has one of the largest canteen’s in Dublin’s city centre, catering for six hundred An Post workers. Neven visits chef Derek Daly as he cooks... |
 | Saison 6 - épisode 8 | Episode 8 Neven is in Google’s European HQ in Dublin where the Googlers enjoy wonderful food as one of their perks – their various restaurants serve more than... |
 | Saison 6 - épisode 9 | Episode 9 This week Neven catches up with broadcaster Aine Lawlor whom Neven has known for many years. Aine is a good cook, and she has an allotment in Co... |
 | Saison 6 - épisode 10 | Episode 10 In Dubai, Neven meets Gillian O’Neill from Fine Foods Eire who imports Irish products into Dubai. He visits a spice souk and watches Dutch chef... |
 | Saison 6 - épisode 11 | Episode 11 Neven visits Christ King Girls’ Secondary School in Cork which prides itself on providing healthy food for its students. Neven meets the Principal... |
 | Saison 6 - épisode 12 | Episode 12 Even though Neven’s uncle is a cattle dealer, Neven has never been to a mart…until now. He goes behind the scenes and visits the cafeteria on site... |
 | Saison 6 - épisode 13 | Episode 13 Neven visits Bunratty Castle to learn how the team there prepares and serves two banquets a night for over 300 people. Chicken and Ribs in a secret... |
 | Saison 7 - épisode 1 | Episode 1 Neven Maguire's new series is based around a health theme with a guest relevant to the theme. Tonight he cooks with Sonia O'Sullivan and dishes... |
 | Saison 7 - épisode 2 | Episode 2 Food on the Go. Neven shows Daithi O'Shea how to cook Lamb Chops and Butterbean Stew. Other dishes include Turkey and Orzo Broth, Butterbean and... |
 | Saison 7 - épisode 3 | Episode 3 Neven shows us how to make a wholesome Crispy Salmon with Pomegranate and Watercress Couscous. Proving that desserts can also be healthy and... |
 | Saison 7 - épisode 4 | Episode 4 DCU's Executive Chef Peter McGillicuddy teaches Neven to cook a Beef and Rice Stir Fry and Neven makes a Greek Lamb Mezze, a Seared Lamb Fillet with... |
 | Saison 7 - épisode 5 | The Gluten Free Baker Denise O'Callaghan from the Delicious Gluten Free Bakery in Cork gives some tips on gluten free baking and Neven shows how to make Irish Hake with... |
 | Saison 7 - épisode 6 | Episode 6 Neven prepares Beef Kofta and Paella and shows guest Tommy Bowe how to make Beef Tagine. |
 | Saison 7 - épisode 7 | Episode 7 Guest food blogger Indy Power shows Neven how to make a Cacao and Chia Seed Buckwheat Granola and Spied Carrot and Sweet Potato Soup and Neven... |
| Saison 7 - épisode 8 | Episode 8 | |
| Saison 7 - épisode 9 | Episode 9 | |
| Saison 7 - épisode 10 | Episode 10 | |
| Saison 7 - épisode 11 | Episode 11 | |
| Saison 7 - épisode 12 | Episode 12 | |
| Saison 7 - épisode 13 | Episode13 | |
 | Saison 8 - épisode 1 | Episode 1 Neven Maguire returns to explore the food of Spain. The chef visits the Basque Country and La Rioja, sampling buffalo chicken wings with blue cheese... |
 | Saison 8 - épisode 2 | Episode 2 Neven Maguire returns to explore the food of Spain's Basque country. Neven takes a hot air balloon trip over the La Rioja wine region, before... |
 | Saison 8 - épisode 3 | Episode 3 Neven Maguire explores the food of Spain's Basque country. Neven takes a trip to the beautiful fishing port of Bermeo and gets to grips with cooking... |
 | Saison 8 - épisode 4 | Episode 4 Neven Maguire explores the food of Spain's Basque country. Neven visits San Sebastian and tries the traditional Basque speciality of pinchos - the... |
 | Saison 8 - épisode 5 | Episode 5 Neven visits the stunning Hotel Marques de Riscal, the town of Lantziego, and prepares roasted red pepper gazpacho. |
 | Saison 8 - épisode 6 | Episode 6 Neven Maguire explores the food of Spain's Basque country. Neven explores San Sebastian, a city unique in having a university dedicated to food. |
 | Saison 8 - épisode 7 | Episode 7 Neven Maguire explores the food of Spain's Basque country. Neven visits Hotel Marques de Riscal in La Rioja's Alava province and the town of... |
 | Saison 9 - épisode 1 | Episode 1 Neven cooks pork rogan josh with rice and cucumber raita as he travels from Lough Ree to Athlone and Clonmacnoise. |
 | Saison 9 - épisode 2 | Episode 2 Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs,... |
 | Saison 9 - épisode 3 | Episode 3 This week's recipes include roasted lamb shanks with blackcurrant sauce, queen of puddings and a rustic pear tart. |
 | Saison 9 - épisode 4 | Episode 4 Neven is in West Cork and Glenilen Farm for an appetising cheesecake, then to Cork's Hayfield Manor Hotel to cook duck. |
 | Saison 9 - épisode 5 | Episode 5 A renowned potter shows Neven his sponge-decorating techniques, while back on board the Shannon Princess the presenter cooks his Irish stew. Other... |
 | Saison 9 - épisode 6 | Episode 6 Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs,... |
 | Saison 9 - épisode 7 | Episode 7 Neven tries the art of glass blowing at Jerpoint Glass Studio, and discovers how to make a Mexican tortilla dish. |
