Minute by Minute (2001)
Minute by Minute
Date de parution : 8 octobre 2001
 | Saison 1 - épisode 1 | Fire With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat. |
 | Saison 1 - épisode 2 | Water Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food. |
 | Saison 1 - épisode 3 | Air Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten. |
 | Saison 1 - épisode 4 | Earth Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation. |
