Martha Bakes
Date de parution : 31 janvier 2011
| Saison 1 - épisode 1 | Yellow Cake An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes. | |
| Saison 1 - épisode 2 | Pâte Brisée Flaky pâte brisée crust; mile-high apple pie; tomato tart. | |
| Saison 1 - épisode 3 | Cheesecake Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes. | |
| Saison 1 - épisode 4 | Pound Cake Variations of the pound cake, from traditional to a version inspired by Asia. | |
| Saison 1 - épisode 5 | Puff Pastry Using buttery pastry for sweet and savory treats such as French Napoleon. | |
| Saison 1 - épisode 6 | Angel Food Cake Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream. | |
| Saison 1 - épisode 7 | Devil's Food Cake Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers. | |
| Saison 1 - épisode 8 | Pâte à Choux Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres. | |
| Saison 1 - épisode 9 | Meringue Pavlova with passion fruit; ile flottante; Huguenot torte. | |
| Saison 1 - épisode 10 | Pâte Sucrée Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache. | |
| Saison 1 - épisode 11 | Yeast Dough Yeast dough treats include pecan sticky buns and pull-apart monkey bread. | |
| Saison 1 - épisode 12 | Biscuits and Scones Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants. | |
| Saison 1 - épisode 13 | Muffins and Popovers Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon. | |
| Saison 2 - épisode 1 | Cookies Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar... | |
| Saison 2 - épisode 2 | Coffee Cakes Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze. | |
| Saison 2 - épisode 3 | Shortbread Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies. | |
| Saison 2 - épisode 4 | Custards Prepared: crème caramel; crème brulee; cherry clafouti. | |
| Saison 2 - épisode 5 | Brioche Prepared: brioche in three different shapes. | |
| Saison 2 - épisode 6 | Cakes Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream. | |
| Saison 2 - épisode 7 | Basic Breads Tips for making bread, including multigrain, white and rye. | |
| Saison 2 - épisode 8 | Souffles Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties. | |
| Saison 2 - épisode 9 | Croissants Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties. | |
| Saison 2 - épisode 10 | Tarts Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins. | |
| Saison 2 - épisode 11 | Special Breads Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread. | |
| Saison 2 - épisode 12 | Tuiles Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies. | |
| Saison 2 - épisode 13 | Focaccia and Pizza Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé. | |
| Saison 3 - épisode 1 | Old-Fashioned Fruit Desserts Peach Cobbler, Blueberry Crisp, Blackberry Buckly, Peach Brown Betty | |
| Saison 3 - épisode 2 | Breakfast | |
| Saison 3 - épisode 3 | Bar Cookies Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar | |
| Saison 3 - épisode 4 | Puddings Kris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custard; Steamed Cranberry Pudding; and Lemon Pudding | |
| Saison 3 - épisode 5 | French Classics Paris-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake | |
| Saison 3 - épisode 6 | Pies Peach Crumble Pie; Key Lime Pie (baked in a Graham Cracker crust); and Coconut Cream Pie | |
| Saison 3 - épisode 7 | Crackers and Flatbreads Flatbread; Blue Cheese-Pecan Icebox Crackers; Cheesy Crackers; Thyme Crackers with Sea Salt | |
| Saison 3 - épisode 8 | Cupcakes Four Cupcake Recipes: Blueberry Swirl; Lemon Meringue; Red Velvet with Cream Cheese Frosting; and One-Bite Double Diablo | |
| Saison 3 - épisode 9 | Holiday Breads Italian Panettone with dried fruit and almonds; German Stollen with dried fruit and marzipan. | |
| Saison 3 - épisode 10 | Chocolate Adding Chocolate to Baked Alaska; Creating a chocolate cake with a warm center; Chocolate Cream Pie with caramel whipped cream topping. | |
| Saison 3 - épisode 11 | Bundt Cakes Lemon Bundt Cake; Devil's Food Bundt Cake; Whipped Cream Cake; Applesauce Spice Cake | |
| Saison 3 - épisode 12 | Cookies Breakfast Cookie, Brown Butter Cookie, Macaroon, and Graham Crackers | |
| Saison 3 - épisode 13 | Muffins Bran Muffins with Raisins; Citrusy Orange Muffins; Healthy Morning Muffins; and Coffee Cake Muffins | |
| Saison 4 - épisode 1 | Citrus In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon... | |
| Saison 4 - épisode 2 | Northeast Cranberry tart with currant jelly and cognac; mini chocolate whoopie pies; New York crumb cake; babka. | |
| Saison 4 - épisode 3 | Pumpkin Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie. | |
| Saison 4 - épisode 4 | Nuts Some of Martha’s all-time favorite recipes have something in common. They’re made with nuts which lend both flavor and texture. Discover how she... | |
| Saison 4 - épisode 5 | Caramel Learn everything you need to know about making caramel as Martha demystifies the secret to this one ingredient wonder with four irresistible... | |
| Saison 4 - épisode 6 | Fruit Desserts Whether you’re a beginner or a seasoned pro, you’ll welcome Martha’s expert tips for baking the most delicious fruit desserts. A tempting pink... | |
| Saison 4 - épisode 7 | Phyllo Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that’s... | |
| Saison 4 - épisode 8 | Spiked With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable... | |
| Saison 4 - épisode 9 | Southern Join Martha as she shares four of her favorite recipes highlighting the South’s rich culinary heritage. An irresistible banana cream pie that’s... | |
| Saison 4 - épisode 10 | Breakfast One of Martha’s favorite meals for entertaining is breakfast, and in this episode she shares four favorite recipes: a classic puffy German pancake... | |
| Saison 4 - épisode 11 | Cookies Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes these... | |
| Saison 4 - épisode 12 | Crackers & Flatbreads Join Martha for four irresistible crackers that are so easy to make that you can bake them in less time than it would take you to buy them. Learn... | |
| Saison 4 - épisode 13 | Cupcakes Cupcakes are the treat that makes everyone smile. Join Martha as she shares four scrumptious recipes: blueberry swirl, lemon meringue, red velvet,... | |
| Saison 5 - épisode 1 | Never Enough Chocolate Milk chocolate pistachio tart; Flourless Roberta heart cake; and Chocolate/Hazelnut biscotti. | |
| Saison 5 - épisode 2 | Danish Apricot Bowties; Cheese-Filled Danish; and Brown Sugar Cinnamon Danish | |
| Saison 5 - épisode 3 | Pulled Doughs Preparing pizza, pretzel, and strudel doughs. | |
| Saison 5 - épisode 4 | Celebration Cakes | |
| Saison 5 - épisode 5 | Bake It Dark Sticky toffee pudding with toffee sauce; Mini apricot tart tatins; Simple pear tart; and No-knead bread with flavorful seeds. | |
| Saison 5 - épisode 6 | Coconut Coconut-Lemon Cake; Coconut Cookies; Coconut Crunch Cake; and Frozen Coconut and Roasted Pineapple Cake | |
| Saison 5 - épisode 7 | Coffee Napoleon; Ice Cream Sandwiches; Coffee Cream Pie; and Milk Chocolate Ganache-Filled Cappuccino Chocolate Bites | |
| Saison 5 - épisode 8 | Green Tea Four desserts feature the antioxidant-rich green tea. | |
| Saison 5 - épisode 9 | Extraordinary Fruits Souffle with Passion Fruit; Mango Upside-Down Cake; and Biscuit Topped Raspberry-Rhubarb Cobblers. | |
| Saison 5 - épisode 10 | Pies Learn everything you need to know about pie baking as Martha shares the secrets to three of her favorites. A delectable peach crumble pie that’s... | |
| Saison 5 - épisode 11 | Holiday Breads Everything you’ll need to create extraordinary holiday breads, including an impressive Italian panettone and a classic German stollen studded with... | |
| Saison 5 - épisode 12 | Puddings Kris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custart; Steamed Cranberry Pudding; and Lemon Pudding | |
| Saison 5 - épisode 13 | Breakfast One of Martha’s favorite meals for entertaining is breakfast, and in this episode she shares four favorite recipes: a classic puffy German pancake... | |
| Saison 6 - épisode 1 | Fruit Curds Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts: an irresistible... | |
| Saison 6 - épisode 2 | Homemade Doughnuts | |
| Saison 6 - épisode 3 | Chocolate Ganache Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient... | |
| Saison 6 - épisode 4 | Sponge Cake In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet... | |
| Saison 6 - épisode 5 | Frangipane Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane,... | |
| Saison 6 - épisode 6 | White Bread A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how... | |
| Saison 6 - épisode 7 | Never Enough Cookies Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies—fruit-and-nut filled giant kitchen sink cookies,... | |
| Saison 6 - épisode 8 | Pizza Dough Next, from Martha Bakes, all the techniques you’ll need to make pizzeria classics at home. Learn a recipe for make-ahead pizza dough and the... | |
| Saison 6 - épisode 9 | One Bowl Desserts Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts: starting with... | |
| Saison 6 - épisode 10 | Layered Yeast Dough Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the... | |
| Saison 6 - épisode 11 | Pastry Cream Cream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry... | |
| Saison 6 - épisode 12 | French Meringue Many show stopping desserts have one thing in common. Next on Martha Bakes, three fantastic meringue based desserts—snowy-white individual pavlovas... | |
| Saison 6 - épisode 13 | Press-In Crusts The Season 6 finale shows how to make a classic cheesecake with an apricot finish; chocolate cream tart; and Atlantic Beach tart. | |
| Saison 7 - épisode 1 | Classic New England Join Martha Stewart as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart... | |
| Saison 7 - épisode 2 | Mid-Atlantic Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime... | |
| Saison 7 - épisode 3 | Midwest In the Midwest, baking for community get-togethers is commonplace. Today on Martha Bakes, four regional classics meant for sharing: Martha’s polka... | |
| Saison 7 - épisode 4 | Northwest The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky... | |
| Saison 7 - épisode 5 | Southern Classics Today on Martha Bakes, three of Martha’s favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans;... | |
| Saison 7 - épisode 6 | New England Join Martha as she shares four iconic recipes highlighting New England’s rich culinary heritage. A cheddar-crusted apple pie featuring a unique... | |
| Saison 7 - épisode 7 | Gulf Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d’oeuvres to the tallest of layer cakes. In this... | |
| Saison 7 - épisode 8 | Pennsylvania Dutch The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage:... | |
| Saison 7 - épisode 9 | South Atlantic Entertaining in the South Atlantic wouldn’t be complete with a delicious dessert. Today, a few of Martha’s regional favorites: Virginia peanut pie,... | |
| Saison 7 - épisode 10 | West The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum’s coffee... | |
| Saison 7 - épisode 11 | Southwest Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes... | |
| Saison 7 - épisode 12 | South Some of Martha’s all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional... | |
| Saison 7 - épisode 13 | Great Lakes Today on Martha Bakes: join Martha as she makes four mouthwatering regional favorites from the Great Lakes—Belgian rice pie, an unforgettable blitz... | |
| Saison 8 - épisode 1 | Updated Classics In the Season 8 premiere, usual ingredients are replaced with more wholesome substitutes in three updated classics: rhubarb and raspberry rye... | |
| Saison 8 - épisode 2 | Coffee Shop Favorites Healthy variations of coffee-shop favorites, including apple cider doughnut cake made wholesome with whole-wheat flour and applesauce; tender... | |
| Saison 8 - épisode 3 | For the Cookie Jar Three favorite cookies are updated with more wholesome pantry ingredients: pecan, oat, and dark chocolate chunk cookies; chewy molasses crinkles... | |
| Saison 8 - épisode 4 | Alternative Crusts Nutritious and healthier crust alternatives. Included: a free-form plum galette with a crunchy cornmeal crust; decadent and dairy-free... | |
| Saison 8 - épisode 5 | Flour Power Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread. | |
| Saison 8 - épisode 6 | Seeded Seeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers. | |
| Saison 8 - épisode 7 | Yeasted Breakfast Favorites Learn Martha's culinary tricks of the trade in three breakfast favorites: hazelnut hot-cross buns studded with dried cherries, honeyed whole-wheat... | |
| Saison 8 - épisode 8 | Better (For You) Bake Sale Create three sure-fire bake sale hits with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh... | |
| Saison 8 - épisode 9 | Bakery-Style Cookies How to make bakery style cookies. Included: Farro Chocoloate-Chunk Cookies. | |
| Saison 8 - épisode 10 | Naturally Gluten-Free An Italian-inspired lemon-cornmeal cake; spiced pumpkin pie with a crisp rice crust, and a flourless chocolate-walnut tort that's naturally... | |
| Saison 8 - épisode 11 | Breads & Rolls Transforming time-tested bread recipes using alternative flours: honey-wheat Parker House rolls; whole-wheat pita bread, and molasses-oat bread. | |
| Saison 8 - épisode 12 | Rethinking Cake Transforming three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate... | |
| Saison 8 - épisode 13 | Wholesome Breakfast Three breakfast snacks. Included: Irish-style brown bread made with rye flour, light whole-wheat popovers, and whole-wheat date nut quick bread. | |
| Saison 9 - épisode 1 | Scandinavia Scandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional... | |
| Saison 9 - épisode 2 | Australia and New Zealand Today on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved... | |
| Saison 9 - épisode 3 | North America Maple cream sandwich cookies; chocolate chip cookies; oatmeal raisin cookies. | |
| Saison 9 - épisode 4 | Austria, Germany, Switzerland The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round... | |
| Saison 9 - épisode 5 | Latin America Join Martha as she shares three iconic recipes highlighting Latin America’s rich culinary heritage. Cinnamon-sugar coated polvorones get their name... | |
| Saison 9 - épisode 6 | Eastern Europe One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today’s show, Martha... | |
| Saison 9 - épisode 7 | Italian Cookies The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today,... | |
| Saison 9 - épisode 8 | Cookies of Great Britain Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, “biscuits” from Great Britain: traditional English... | |
| Saison 9 - épisode 9 | Middle Eastern Cookies Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant... | |
| Saison 9 - épisode 10 | Cookies of Greece On today’s show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava... | |
| Saison 9 - épisode 11 | Cookies of the Netherlands For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today’s show, Martha shares three famous cookie recipes and... | |
| Saison 9 - épisode 12 | Classic Italian Cookies In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today’s show,... | |
| Saison 9 - épisode 13 | French Cookies When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies:... | |
| Saison 10 - épisode 1 | Adorned Cakes Today on Martha Bakes, learn techniques how to transform one basic recipe into a three stunning celebration cakes: a trend-worthy naked berry... | |
| Saison 10 - épisode 2 | Perfect Pate a Choux It’s hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to... | |
| Saison 10 - épisode 3 | Decorative Breads Today on Martha Bakes, take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads: a... | |
| Saison 10 - épisode 4 | Elegant Cookies We all have our favorite go-to cookies, but sometimes an occasion calls for something really special. On today’s show, Martha shares three recipes... | |
| Saison 10 - épisode 5 | Magnificent Meringues Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts: an ethereal... | |
| Saison 10 - épisode 6 | Breakfast Pastries Everyone loves pastries for breakfast and they’re even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted... | |
| Saison 10 - épisode 7 | Fanciful Tarts On today’s show, Martha teaches techniques to transform everyone’s favorite tarts into patisserie-quality showstoppers your family and friends will... | |
| Saison 10 - épisode 8 | Impressive Chocolate Desserts Whether you like dark, milk or white, chocolate makes everything better and on today’s Martha Bakes, three recipes to satisfy every chocoholic’s... | |
| Saison 10 - épisode 9 | Decorated Cupcakes When it comes to cupcakes, nobody decorates better than Martha. On today’s show, she shares three scrumptious recipes: orange curd cupcakes topped... | |
| Saison 10 - épisode 10 | Perfect Puff Pastry Known for its decadent, flaky layers, puff pastry is a chef’s secret weapon for anything from last minute hors d’oeuvres to impressive looking... | |
| Saison 10 - épisode 11 | Embellished Pies Everyone loves pies. They’re as American as, well, apple pie. Join Martha as she shares clever techniques for baking gorgeous pies including a woven... | |
| Saison 10 - épisode 12 | Frosted Cakes When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. On today’s show, Martha... | |
| Saison 10 - épisode 13 | Patterned On today’s show, Martha demonstrates how adding pattern to decorate your baked treats can really change the look, flavor, and color of cakes,... | |
| Saison 11 - épisode 1 | Dried Fruit Fruit preservationist, Leda Meredith, stops by Martha’s kitchen to share her techniques for drying fruit. Then, Martha incorporates dried fruit into... | |
| Saison 11 - épisode 2 | Apples Attention apple lovers! Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a... | |
| Saison 11 - épisode 3 | Cultured Dairy Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy... | |
| Saison 11 - épisode 4 | Lemons Exotic plant expert, Byron Martin, joins Martha to share his heirloom lemon tree collection and explains how you too can grow your own citrus. Then,... | |
| Saison 11 - épisode 5 | Ginger | |
| Saison 11 - épisode 6 | Fresh Cheese |
