Jamie's Super Food
Date de parution : 7 septembre 2015
 | Saison 1 - épisode 1 | Squash Daal with Fried Egg, and Griddled Steak Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual. He also travels to the Greek island of Ikaria. On the menu is... |
 | Saison 1 - épisode 2 | Pancakes, Tasty Fish Tacos and Chicken Cacciatore Jamie goes fishing in Costa Rica and learns some karate in Japan. Also on the menu are cheese and corn pancakes, topped with smoky bacon and... |
 | Saison 1 - épisode 3 | Kebabs, Tofu Burger and Salad Jamie goes foraging in Greece and exercises in Japan. He also cooks healthy chicken and garlic-bread kebabs and a mega veggie tofu burger with... |
 | Saison 1 - épisode 4 | Skinny Carbonara and Smoky Black Bean Stew Jamie Oliver meets Costa Rican cowboys and cooks a skinny carbonara with smoky bacon, peas, almonds and basil, and smoky black bean stew with... |
 | Saison 1 - épisode 5 | Baked Eggs and Sizzling Prawns In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with... |
 | Saison 1 - épisode 6 | Health Bomb Breakfast and Chicken and Hummus Jamie cooks a super-charged health bomb breakfast of black rice pudding and exotic fruit; roasted salmon and ginger rice; and seared turmeric... |
| Saison 1 - épisode 7 | Pork and Apple and Asian Crispy Beef In the last of the series Jamie cooks pork and apple sauce, glazed carrots, brown rice and greens; Asian crispy beef; and a healthy curried fish... | |
| Saison 2 - épisode 1 | Chicken Hot Pot with Korean kimchi Jamie cooks a chicken hot pot with South Korean kimchi. There's pineapple pancake mess with coconut, cashew and lime for breakfast. And he shows how... | |
| Saison 2 - épisode 2 | Doughnuts, Mussels and Meatballs Jamie Oliver travels to Jeju island in South Korea, where he experiences first-hand the shellfish diving skills of women twice his age and, in the... | |
| Saison 2 - épisode 3 | Avocado, Fajitas and Beef Stew Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic... | |
| Saison 2 - épisode 4 | Balinese Curry and a Colourful Salad Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner | |
| Saison 2 - épisode 5 | Crumble, Ravioli and Tomato Sauce Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce | |
| Saison 2 - épisode 6 | Chocolate Porridge and Super Greens Cannelloni Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie... | |
| Saison 2 - épisode 7 | Pancakes, Fish Fingers and Risotto Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers and a creamy risotto for... | |
| Saison 2 - épisode 8 | Magic Egg Breakfast and Smoky Veggie Chilli Jamie visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli... |
