Inside the Factory: How Our Favourite Foods Are Made
Date de parution : 5 mai 2015
 | Saison 1 - épisode 1 | Bread Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. Following the production... |
 | Saison 1 - épisode 2 | Chocolate Gregg Wallace is inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day.... |
 | Saison 1 - épisode 3 | Milk Gregg Wallace gets exclusive access to one of the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less... |
 | Saison 2 - épisode 1 | Cereal Over the course of six episodes they’ll take viewers on a guided tour of the production lines that operate 24 hours a day to make some of the UK’s... |
 | Saison 2 - épisode 2 | Crisps Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and... |
 | Saison 2 - épisode 3 | Baked Beans Gregg Wallace helps to unload 27 tonnes of dried haricot beans from North America and follows them on a one and a half mile journey through the... |
 | Saison 2 - épisode 4 | Bicycles Brompton’s bicycle factory in West London is the largest in Britain, producing 150 of its distinctive folding bicycles every 24 hours. In the fourth... |
 | Saison 2 - épisode 5 | Sweets In the fifth episode of Inside The Factory we see Gregg Wallace helping to unload a tanker full of sugar from Norfolk and follows it through one of... |
 | Saison 2 - épisode 6 | Shoes Gregg Wallace joins a human production line in the largest sports shoe factory in the UK to see how they produce three-and-a-half thousand pairs of... |
 | Saison 3 - épisode 1 | Tea Bags Gregg Wallace recives a load of tea leaves from Kenya and follows their journey through the the factory that produces one quarter of all the tea we... |
 | Saison 3 - épisode 2 | Pasta Gregg Wallace is at the world's largest dried pasta factory in Italy where they produce 150,000 kilometres of spaghetti each day. Meanwhile, Cherry... |
 | Saison 3 - épisode 3 | Biscuits Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive.... |
 | Saison 3 - épisode 4 | Fish Fingers Gregg Wallace visits a factory in Grimsby that produces nearly 80,000 fish fingers a day. He discover how frozen fish is brought to the factory in... |
 | Saison 3 - épisode 5 | Sauces Gregg Wallace investigates the production of sauces in the Netherlands. Meanwhile, Cherry Healey lends a hand with making the glass jars needed for... |
 | Saison 3 - épisode 6 | Soft Drinks Gregg Wallace explores Ribena's Gloucestershire factory, which turns 90 per cent of Britain's blackcurrants into soft drinks, producing three... |
 | Saison 4 - épisode 1 | Coffee Gregg Wallace is at a coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze fried instant... |
 | Saison 4 - épisode 2 | Toilet Roll Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. He begins with 940 miles away in Sweden where the raw... |
 | Saison 4 - épisode 3 | Sausages Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Meanwhile Cherry Healey is at the University of Chester... |
 | Saison 4 - épisode 4 | Curry Gregg Wallace explores the Nottinghamshire factory that makes 250,000 jars of curry sauce each day. Meanwhile Cherry Hawley is in Guntur, the chili... |
 | Saison 5 - épisode 1 | Potato Waffles Gregg Wallace is in Lowestoft, at an enormous factory where they produce 450 tonnes of frozen food each day. He follows the production of frozen... |
| Saison 5 - épisode 2 | Pizza Gregg Wallace is in Italy, at an enormous pizza factory where they produce 400 000 frozen pizzas each day. Meanwhile, Cherry Healey is asking if... | |
| Saison 5 - épisode 3 | Beer Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day. | |
| Saison 5 - épisode 4 | Pencils Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. | |
| Saison 5 - épisode 5 | Cheese Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of... |
