Good Eats
Date de parution : 1 juillet 1999
 | Saison 1 - épisode 1 | Steak Your Claim Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured... |
 | Saison 1 - épisode 2 | This Spud's For You Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello... |
 | Saison 1 - épisode 3 | The Egg-Files Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan,... |
 | Saison 1 - épisode 4 | Salad Daze Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics... |
 | Saison 1 - épisode 5 | A Bird in the Pan Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven... |
 | Saison 1 - épisode 6 | Churn Baby Churn You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how... |
 | Saison 1 - épisode 7 | The Dough Also Rises Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...... |
 | Saison 1 - épisode 8 | Gravy Confidential Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux |
 | Saison 1 - épisode 9 | A Bowl of Onion Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting,... |
 | Saison 1 - épisode 10 | Hook, Line and Dinner Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of... |
 | Saison 1 - épisode 11 | Pantry Raid I: Use Your Noodle Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water... |
 | Saison 1 - épisode 12 | Power to the Pilaf Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice... |
 | Saison 1 - épisode 13 | The Art of Darkness Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse... |
 | Saison 2 - épisode 1 | It's a Wonderful Cake Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer. |
 | Saison 2 - épisode 2 | For Whom the Cheese Melts See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. |
 | Saison 2 - épisode 3 | Apple Family Values Watch Alton Brown show you how to shop, store, and prepare some apple classics. |
 | Saison 2 - épisode 4 | Crustacean Nation Shrimp cocktail is not just for wedding receptions anymore. |
 | Saison 2 - épisode 5 | The Fungal Gourmet Mushrooms are mysterious no longer, Alton makes them a kitchen staple. |
 | Saison 2 - épisode 6 | Crust Never Sleeps Watch as Alton Brown creats the pie crust of his dreams. |
 | Saison 2 - épisode 7 | True Brew Watch as Alton leads us through the history and prep of our favorite bean. |
 | Saison 2 - épisode 8 | A Grind is a Terrible Thing to Waste Learn to be excited when meat loaf is for dinner... |
 | Saison 2 - épisode 9 | Fry Hard Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods. |
 | Saison 2 - épisode 10 | Urban Preservation I: Jam Session Using good science and easy methods, Alton will show you how to jam. |
 | Saison 2 - épisode 11 | Pantry Raid II: Seeing Red Need a tomato sauce? |
 | Saison 2 - épisode 12 | Citizen Cane Desserts don't need to be difficult to create, and Alton is out to prove it. |
 | Saison 2 - épisode 13 | Pork Fiction Just how difficult is it to create finger-licking ribs? |
 | Saison 2 - épisode 14 | Ear Apparent Alton shops, shucks and shares the history and methods of the summer fave: corn. |
 | Saison 3 - épisode 1 | American Pickle There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling. |
 | Saison 3 - épisode 2 | Mussel Bound Alton explains the simple pleasures of mussels. |
 | Saison 3 - épisode 3 | The Egg Files II: Man With a Flan AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet. |
 | Saison 3 - épisode 4 | What's Up, Duck? Watch as Alton proves to us Americans that Duck can be a regular dish. |
 | Saison 3 - épisode 5 | Behind the Bird AB is out to show you can make a great meal with Thanksgiving leftovers. |
 | Saison 3 - épisode 6 | Three Chips for Sister Marsha Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy. |
 | Saison 3 - épisode 7 | Flap Jack Do It Again Great pancakes (flapjacks) don't have to come from a box... |
 | Saison 3 - épisode 8 | The Case for Butter AB goes to court to defend butter against its bad wrap. |
 | Saison 3 - épisode 9 | Flat Is Beautiful AB claims we won't be satisfied with pizza until we take matters into our own hands. |
 | Saison 3 - épisode 10 | Pantry Raid III: Cool Beans AB takes us through what it takes to turn beans into a great meal. |
 | Saison 3 - épisode 11 | Mission: Poachable Alton must pit his poaching skills against those of the evil ""Frenchman"". |
 | Saison 3 - épisode 12 | Tofuworld Alton makes what once seemed foreign into an understandable all American classic. |
 | Saison 3 - épisode 13 | Head Games Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick. |
 | Saison 3 - épisode 14 | Grill Seekers Watch as AB shows the grill can be a great tool in making a great meal. |
 | Saison 4 - épisode 1 | Where There's Smoke, There's Fish Get the lowdown on wood chips and creating a simple smoker for fish. |
 | Saison 4 - épisode 2 | Pressure The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth. |
 | Saison 4 - épisode 3 | Fry Hard II: The Chicken AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more,... |
 | Saison 4 - épisode 4 | Crustacean Nation II: Claws Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf. |
 | Saison 4 - épisode 5 | Ham I Am Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham. |
 | Saison 4 - épisode 6 | Let Them Eat Foam Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for... |
 | Saison 4 - épisode 7 | A Chuck for Chuck From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot. |
 | Saison 4 - épisode 8 | Pantry Raid IV: Comb Alone The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing. |
 | Saison 4 - épisode 9 | The Bulb of the Night Meet the Count and discover the miraculous properties of Garlic. |
 | Saison 4 - épisode 10 | Mayo Clinic Join Alton Brown as he debunks the many mysteries of mayonnaise. |
 | Saison 4 - épisode 11 | Puff the Magic Pastry Don't be afraid, the store stuff can deliver the puff. |
 | Saison 4 - épisode 12 | True Brew II: Mr Tea Tea is the second most popular beverage, so let's brew some. |
 | Saison 4 - épisode 13 | Chile's Angels Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa. |
 | Saison 5 - épisode 1 | Deep Space Slime Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful... |
 | Saison 5 - épisode 2 | Oat Cuisine Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest... |
 | Saison 5 - épisode 3 | Crepe Expectations Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a... |
 | Saison 5 - épisode 4 | Celebrity Roast As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant... |
 | Saison 5 - épisode 5 | Scrap Iron Chef Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly.... |
 | Saison 5 - épisode 6 | Berry From Another Planet The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs,... |
 | Saison 5 - épisode 7 | The Trouble with Cheesecake Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and... |
 | Saison 5 - épisode 8 | Squid Pro Quo Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton... |
 | Saison 5 - épisode 9 | Art of Darkness II: Cocoa Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies,... |
 | Saison 5 - épisode 10 | Squash Court Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a... |
 | Saison 5 - épisode 11 | For Whom the Cheese Melts II Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?... |
 | Saison 5 - épisode 12 | Send in the Clams No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam... |
 | Saison 5 - épisode 13 | This Spud's for You Too Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup... |
 | Saison 6 - épisode 1 | The Other Red Meat A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter,... |
 | Saison 6 - épisode 2 | Strawberry Sky Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even... |
 | Saison 6 - épisode 3 | Artichokes: The Choke is On You Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how... |
 | Saison 6 - épisode 4 | Good Milk Gone Bad Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really... |
 | Saison 6 - épisode 5 | Egg Files V: Quantum Foam The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of... |
 | Saison 6 - épisode 6 | Tomato Envy Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated... |
 | Saison 6 - épisode 7 | Amber Waves Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce... |
 | Saison 6 - épisode 8 | Dip Madness Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly... |
 | Saison 6 - épisode 9 | Chops Ahoy Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing... |
 | Saison 6 - épisode 10 | Choux Shine The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary... |
 | Saison 6 - épisode 11 | Casserole Over When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies.... |
 | Saison 6 - épisode 12 | Use Your Noodle II Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.... |
 | Saison 6 - épisode 13 | Salad Daze II: The Long Arm of the Slaw Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated... |
 | Saison 6 - épisode 14 | A Cake on Every Plate Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake |
 | Saison 6 - épisode 15 | The Icing Man Cometh Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds... |
 | Saison 6 - épisode 16 | Beet It Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one... |
 | Saison 6 - épisode 17 | Fit to Be Tied Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as... |
 | Saison 7 - épisode 1 | Crustacean Nation III: Feeling Crabby What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. A cop out? Nope,... |
 | Saison 7 - épisode 2 | Q Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. Recipes :... |
 | Saison 7 - épisode 3 | The Egg Files VI: French Flop Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg... |
 | Saison 7 - épisode 4 | The Muffin Man America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host... |
 | Saison 7 - épisode 5 | True Brew IV: Take Stock Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow... |
 | Saison 7 - épisode 6 | Sausage: A Beautiful Grind Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at... |
 | Saison 7 - épisode 7 | Raising the Steaks Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Skirt Steak |
 | Saison 7 - épisode 8 | The Pouch Principle Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your... |
 | Saison 7 - épisode 9 | Ill Gotten Grains Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either.... |
 | Saison 7 - épisode 10 | Tricks for Treats Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he... |
 | Saison 7 - épisode 11 | Potato, My Sweet Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the... |
 | Saison 7 - épisode 12 | The Cookie Clause Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big... |
 | Saison 7 - épisode 13 | Herbal Preservation Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can... |
 | Saison 7 - épisode 14 | Spice Capades A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they... |
 | Saison 7 - épisode 15 | The Man Food Show Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those... |
 | Saison 7 - épisode 16 | Fudge Factor It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton... |
 | Saison 7 - épisode 17 | Sometimes You Feel Like A Nut Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn better... |
 | Saison 7 - épisode 18 | I Pie Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust |
 | Saison 7 - épisode 19 | Toast Modern Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example... |
 | Saison 7 - épisode 20 | Top Banana There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled.... |
 | Saison 8 - épisode 1 | Hittin' the Sauce With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations... |
 | Saison 8 - épisode 2 | Shell Games Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two... |
 | Saison 8 - épisode 3 | Flat is Beautiful II These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor.... |
 | Saison 8 - épisode 4 | Circle of Life Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not... |
 | Saison 8 - épisode 5 | Wonton Ways The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and... |
 | Saison 8 - épisode 6 | The Big Chili Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll... |
 | Saison 8 - épisode 7 | Sandwich-craft To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture born as... |
 | Saison 8 - épisode 8 | Soups On A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work together to... |
 | Saison 8 - épisode 9 | Say Cheese Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing,... |
 | Saison 8 - épisode 10 | Art of Darkness III What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate. Recipes: Chocolate... |
 | Saison 8 - épisode 11 | True Grits Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as... |
 | Saison 8 - épisode 12 | Stuff It AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed... |
 | Saison 8 - épisode 13 | Puddin' Head Blues In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding.... |
 | Saison 8 - épisode 14 | Melondrama Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. Recipes : Hot Melon Salad Melon Sorbet |
 | Saison 8 - épisode 15 | Myth Smashers Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water. |
 | Saison 8 - épisode 16 | Cuckoo for Coq Au Vin Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The... |
 | Saison 8 - épisode 17 | Carrots: A Taproot Orange They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts... |
 | Saison 8 - épisode 18 | Sprung a Leek Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better.... |
 | Saison 8 - épisode 19 | Dr. Strangeloaf Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread |
 | Saison 8 - épisode 20 | My Big Fat Greek Sandwich The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki... |
 | Saison 8 - épisode 21 | Field of Greens Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes... |
 | Saison 8 - épisode 22 | Do The Rice Thing To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown... |
 | Saison 9 - épisode 1 | Give Peas a Chance AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas,... |
 | Saison 9 - épisode 2 | Dis-Kabob-Ulated Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the... |
 | Saison 9 - épisode 3 | Urban Preservation II: The Jerky Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in... |
 | Saison 9 - épisode 4 | Churn Baby Churn, 2 AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients,... |
 | Saison 9 - épisode 5 | Power Trip AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".... |
 | Saison 9 - épisode 6 | Wake Up Little Sushi AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure.... |
 | Saison 9 - épisode 7 | Cobbled Together After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity.... |
 | Saison 9 - épisode 8 | Good Wine Gone Bad Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten |
 | Saison 9 - épisode 9 | The Waffle Truth Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.... |
 | Saison 9 - épisode 10 | Great Balls of Meat Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs |
 | Saison 9 - épisode 11 | Curious Yet Tasty Avocado Experiment Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado... |
 | Saison 9 - épisode 12 | A Pie in Every Pocket Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie |
 | Saison 9 - épisode 13 | School of Hard Nogs Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes:... |
 | Saison 9 - épisode 14 | My Pod Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears |
 | Saison 9 - épisode 15 | Tender is the Loin 1 Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre |
 | Saison 9 - épisode 16 | Raising The Bar Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep. |
 | Saison 9 - épisode 17 | Tender Is the Loin 2 Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center... |
 | Saison 9 - épisode 18 | Flat is Beautiful III - Flounder Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder... |
 | Saison 9 - épisode 19 | Your Pad or Mine (Thai) AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai |
 | Saison 9 - épisode 20 | Shell Game IV (Scallops) Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse |
 | Saison 9 - épisode 21 | Olive Me Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus... |
 | Saison 9 - épisode 22 | Behind The Eats If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode.... |
 | Saison 10 - épisode 1 | Tort(illa) Reform With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre... |
 | Saison 10 - épisode 2 | Just Barley AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked... |
 | Saison 10 - épisode 3 | House of the Rising Bun Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton.... |
 | Saison 10 - épisode 4 | Cubing a Round Alton examines the history of the cube steak and tries to bring country cooking home again. Recipes featured in this episode: Country Style Steak,... |
 | Saison 10 - épisode 5 | Water Works I Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water. |
 | Saison 10 - épisode 6 | Water Works II Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the... |
 | Saison 10 - épisode 7 | Peachy Keen Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh.... |
 | Saison 10 - épisode 8 | Okraphobia Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured... |
 | Saison 10 - épisode 9 | Squid Pro Quo II Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry... |
 | Saison 10 - épisode 10 | Pop Art A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's... |
 | Saison 10 - épisode 11 | Major Pepper Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt.... |
 | Saison 10 - épisode 12 | Fry Turkey Fry Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for... |
 | Saison 10 - épisode 13 | Pantry Raid VI: Lentils Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies -... |
 | Saison 10 - épisode 14 | Tortillas Again Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by... |
 | Saison 10 - épisode 15 | Bowl O' Bayou AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic... |
 | Saison 10 - épisode 16 | Fowl Territory Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with... |
 | Saison 10 - épisode 17 | Fruit 10 from Outer Space (Pomegranates) The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how... |
 | Saison 10 - épisode 18 | Pickled Pink/Corn the Beef Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of... |
 | Saison 10 - épisode 19 | Espress Yourself Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all.... |
 | Saison 10 - épisode 20 | American Classics I: Spinach Salad Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite... |
 | Saison 11 - épisode 1 | Milk Made Only one naturally occurring edible substance exists only as food – milk. Even honey, technically a manufactured product, does not qualify. Alton... |
 | Saison 11 - épisode 2 | Pretzel Logic The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreates the traditional soft... |
 | Saison 11 - épisode 3 | Coconut Cake Revival Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as... |
 | Saison 11 - épisode 4 | Sub Standards Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown... |
 | Saison 11 - épisode 5 | Fishn' Whole Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts,... |
 | Saison 11 - épisode 6 | Whithering Bites Dried fruit may not be glamorous, but what it lacks in fashion it more than makes up for in flavor and versatility. Recipes: Dried Fruit Individual... |
 | Saison 11 - épisode 7 | Stew Romance If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music... |
 | Saison 11 - épisode 8 | Dill-icious Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle. Recipes: Deep-Fried Pickles Dill Pickles |
 | Saison 11 - épisode 9 | Peanut Gallery A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. Recipes: Boiled Peanuts Boiled... |
 | Saison 11 - épisode 10 | Bean Stalker Join Food Network's intrepid host, Alton Brown, as he reinvents the classic green bean casserole just in time to save the holidays. Recipes: Best... |
 | Saison 11 - épisode 11 | Kinda Blue (Blueberry) Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round treat. Recipes Blueberry Buckle... |
 | Saison 11 - épisode 12 | Puff the Magic Mallow From their swampy origins to modern machine molds, host Alton Brown shares the sweet, sticky science behind homemade marshmallow. Recipes: Homemade... |
 | Saison 11 - épisode 13 | American Slicer Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits... |
 | Saison 11 - épisode 14 | The Wing and I The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings. Recipes: Orange Glazed Chicken Wings... |
 | Saison 11 - épisode 15 | Apple of My Pie An American classic is revisited when host Alton Brown makes everybody's favorite, apple pie. Recipes: Super Apple Pie |
 | Saison 11 - épisode 16 | If It Ain't Broccoli, Don't Fix It It may be the bane of children and presidents but broccoli is a nutritional superfood. Join host Alton Brown as he transforms broccoli from limp and... |
 | Saison 11 - épisode 17 | The Alton Crown Affair Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.... |
 | Saison 11 - épisode 18 | Cran Opening Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. Note: The episode... |
 | Saison 11 - épisode 19 | Honey, I Shrunk the Cake Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make... |
 | Saison 11 - épisode 20 | Going Dutch The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some... |
 | Saison 12 - épisode 1 | Popover Sometime Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire... |
 | Saison 12 - épisode 2 | Celeryman Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch,... |
 | Saison 12 - épisode 3 | Tuna, Surprise! An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. |
 | Saison 12 - épisode 4 | There Will Be Oil Alton puts cooking oils to use in the kitchen as well as the car. |
 | Saison 12 - épisode 5 | Frozen Cache Alton shows how the freezer can be used for proper food preservation. |
 | Saison 12 - épisode 6 | Oh My, Meat Pie Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and... |
 | Saison 12 - épisode 7 | Et Tu, Mame Alton uses the soy bean in a various recipes. |
 | Saison 12 - épisode 8 | Flat is Beautiful IV: Going Crackers In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers. |
 | Saison 12 - épisode 9 | American Classics III: Creole in a Bowl Alton explores the cultural and historical influences on the New Orleans classic, beans and rice. |
 | Saison 12 - épisode 10 | Switched on Baklava Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava. |
 | Saison 12 - épisode 11 | Ginger: Rise of the Rhizome Alton explores various sweet uses of the spice, ginger. |
 | Saison 12 - épisode 12 | A Cabbage Sprouts in Brussels Alton deals with the dreaded Brussells Sprout. |
 | Saison 12 - épisode 13 | Orange Aid Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert. |
 | Saison 12 - épisode 14 | Pantry Raid X: Dark Side of the Cane Alton cooks with molasses. |
 | Saison 12 - épisode 15 | Gills Gone Wild Alton shows how properly and simply prepared wild salmon is worth the extra cost. |
 | Saison 13 - épisode 1 | Crustacean Nation IV: Crawfish Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish. |
 | Saison 13 - épisode 2 | Tamale Never Dies Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of... |
 | Saison 13 - épisode 3 | American Classics IV: Spaghetti With Meat Sauce Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins. |
 | Saison 13 - épisode 4 | Tender Is the Pork Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird. |
 | Saison 13 - épisode 5 | Undercover Veggies I In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats. |
 | Saison 13 - épisode 6 | Feeling Punchy Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its... |
 | Saison 13 - épisode 7 | Another Man Food Show: Breakfast Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee. |
 | Saison 13 - épisode 8 | Fermentation Nation Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several... |
 | Saison 13 - épisode 9 | American Classics V: A Pound of Cake The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and... |
 | Saison 13 - épisode 10 | The Once and Future Fish Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout. |
 | Saison 13 - épisode 11 | Pantry Raid XII: Turning Japanese The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the... |
 | Saison 13 - épisode 12 | The Proof Is in the Pudding Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation. |
 | Saison 13 - épisode 13 | Live and Let Diet Alton discusses the eating plan that helped him lose 50 pounds. |
 | Saison 13 - épisode 14 | Raising the Bar Again Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style. |
 | Saison 13 - épisode 15 | The Ballad of Salty and Sweet Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone? |
 | Saison 13 - épisode 16 | American Classics VII: Don't Be Chicken of Dumplings Host Alton Brown takes on the classic American soup that divides the country, and his family. |
 | Saison 13 - épisode 17 | The Curious Case of Curry Alton Brown attempts to set the record straight on the English dish that made India famous. |
 | Saison 13 - épisode 18 | The Catfish Will Rise Again After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image. |
 | Saison 13 - épisode 19 | It's a Pan, It's a Dish, It's Paella Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for. |
 | Saison 14 - épisode 1 | Porterhouse Rules Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices. |
 | Saison 14 - épisode 2 | Grillus Domesticus If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results,... |
 | Saison 14 - épisode 3 | Age of Asparagus Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying,... |
 | Saison 14 - épisode 4 | Little Big Lunch: Eggs Benedict When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the... |
 | Saison 14 - épisode 5 | Flat is Beautiful V Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close... |
 | Saison 14 - épisode 6 | Yes We Have No Banana Pudding Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since... |
 | Saison 14 - épisode 7 | American Classics VIII: Tacos They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly... |
 | Saison 14 - épisode 8 | Fry Hard III: Fry, Tempura, Fry! Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man. |
 | Saison 14 - épisode 9 | Oat Cuisine II Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations. |
 | Saison 14 - épisode 10 | All Hallows Eats Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies. |
 | Saison 14 - épisode 11 | Squash Court II Host Alton Brown deals deliciously with a surprising glut of summer squash. |
 | Saison 14 - épisode 12 | American Classic IX: Pumpkin Pie Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future. |
 | Saison 14 - épisode 13 | Egg Files VII: Meringue Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the... |
 | Saison 14 - épisode 14 | Pantry Raid XIII: Destination Chickpea International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations... |
 | Saison 14 - épisode 15 | Devil Of A Cake Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called... |
 | Saison 14 - épisode 16 | A Bird In The Pie Is Worth Two In The Bush Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for... |
 | Saison 14 - épisode 17 | Use Your Noodle IV: Lasagna If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of... |
 | Saison 14 - épisode 18 | Waiter There's A Fish In My Soup Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a... |
 | Saison 14 - épisode 19 | The Proof is in the Bread Pudding Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding. |
 | Saison 14 - épisode 20 | Roll Call Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table. |
 | Saison 14 - épisode 21 | The Caul of the Flower Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower. |
 | Saison 14 - épisode 22 | Use Your Noodle 5 Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees". |
 | Saison 15 - épisode 1 | American Classics X: Chicken Parm Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an... |
 | Saison 15 - épisode 2 | Every Grain Old Is New Again Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how... |
 | Saison 15 - épisode 3 | Hittin' the Sauce II No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner... |
 | Saison 15 - épisode 4 | Immersion Therapy The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown... |
 | Saison 15 - épisode 5 | My Shakshuka Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton... |
 | Saison 15 - épisode 6 | Let Them Eat (Icebox) Cake Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but... |
 | Saison 15 - épisode 7 | Rich Little Poor Boy One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between.... |
 | Saison 15 - épisode 8 | Raw Ambition Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never... |
| Saison 15 - épisode 9 | Date Tripper Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on... | |
| Saison 15 - épisode 10 | Wild Yeast Risin' First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the... |
