Food Factory (CA)
Date de parution : 30 août 2012
 | Saison 1 - épisode 1 | Warhol Soup Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine... |
 | Saison 1 - épisode 2 | The Big Apple Discover how delicious flakey spanikopita, love-filled ginger snaps, mouth-watering tartufo, and good ol’ apple juice gets to the masses. From raw... |
 | Saison 1 - épisode 3 | A Griller Thriller Discover how chewy granola bars, tasty BBQ veggie medleys, rich blue cheese, and hearty rice cakes gets to the masses. From raw materials to... |
 | Saison 1 - épisode 4 | Pasta the Ice Cream Discover how perfect ice cream cones, retro fizzy sodapop, Primo’s primo pasta, and the world’s best chewing gum get to the masses. From raw... |
 | Saison 1 - épisode 5 | Smoking Salmon Discover how the most delectable cold smoked salmon, culture-rich yogurt, perfect pouches of ravioli, and the freshest garden salad gets to the... |
 | Saison 1 - épisode 6 | Sweet as Sugar Discover how refined sugar, delicious apple danish, protein-rich eggs, and the ultimate tortillas gets to the masses. From raw materials to finished... |
 | Saison 1 - épisode 7 | Crunch Time Discover how perfectly blended vodka mixers, delicious Italian pizzelle cookies, juicy Buffalo wings, and an entirely original Super Caramel Crunch... |
 | Saison 1 - épisode 8 | Whipping It Up Discover how comforting purréed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses.... |
 | Saison 1 - épisode 9 | A Taste Of India Discover how finger smackin’ crunchy chips, South Asian dessert fav gulab jamun, masterful almond biscotti, and protein-rich tofu gets to the masses.... |
 | Saison 1 - épisode 10 | In a Jam Discover how rich croissants, sweet and tart rhubarb strawberry jam, savoury cranberry and orange stuffing, and delicious tomato sauce gets to the... |
 | Saison 1 - épisode 11 | From Toffee to Coffee Discover how premium toffee, vegan-friendly pesto, top-quality coffee, and ice rocket lollipops get to the masses. From raw materials to finished... |
 | Saison 1 - épisode 12 | Pasta the Olives Discover how succulent stuffed olives, authentic tortellini, delicious cranberry pumpkin-seed baguettini, and a probiotic yogurt drinks gets to the... |
 | Saison 1 - épisode 13 | Holy Pierogy Discover how creamy cheesesake, melt-in-your-mouth perogies, top-notch ice cream sandwiches, and the freshest marmalade get to the masses. From raw... |
 | Saison 1 - épisode 14 | Flour Power Discover how cranberry covered goat cheese, whipped creamy strawberry shortcake, perfectly ground wheat, and pickled herring gets to the masses.... |
 | Saison 1 - épisode 15 | Come Fly With Me Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips™; and the tastiest organic vegan carrot cake gets to the... |
 | Saison 1 - épisode 16 | Full Steam Ahead Discover how Rocket candy, perfectly crisp Pilsener beer, delectable chocolate blueberries, and flavour rich roast duck gets to the masses. From raw... |
 | Saison 1 - épisode 17 | Going Crackers Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars, and crunchy crostinis gets to... |
 | Saison 1 - épisode 18 | Hot Potato Discover how perfect potatoes, bubblicious gumballs, sinfully delicious hot chocolate, and finger lickin’ barbecue ribs gets to the masses. From raw... |
 | Saison 1 - épisode 19 | Totally Tropical Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and perfectly decadent vegan brownies gets to the masses.... |
 | Saison 1 - épisode 20 | Mousse Hunting Discover how wild blueberry cream cheese bagels, comforting pot roast, refreshing spring water, and delicious lemon mousse cakes gets to the masses.... |
 | Saison 1 - épisode 21 | Like Momma Makes Discover how perfect frozen pizzas, creamy spreadable butter, versatile organic mushrooms, and rich mini quiche florentine gets to the masses. From... |
 | Saison 1 - épisode 22 | Hitting the Trail Discover how Danone’s Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses. From raw... |
 | Saison 1 - épisode 23 | Gone Fishing Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses.... |
 | Saison 1 - épisode 24 | This is Toast Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses.... |
 | Saison 1 - épisode 25 | The Cream of the Crop Discover how healthy organic milk, high-fibre chick peas, aromatic samosas, and delicious creamy mini eclairs gets to the masses. From raw materials... |
 | Saison 1 - épisode 26 | In the Hot House Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to... |
 | Saison 2 - épisode 1 | All You Cone Eat Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy... |
 | Saison 2 - épisode 2 | Salty and Sweet Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean... |
 | Saison 2 - épisode 3 | All Bar Naan Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their... |
 | Saison 2 - épisode 4 | Food Fortunes Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come... |
 | Saison 2 - épisode 5 | Cut The Mustard Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are... |
 | Saison 2 - épisode 6 | Spring in Georgia Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls... |
 | Saison 2 - épisode 7 | Getting Saucy Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a... |
 | Saison 2 - épisode 8 | Tikka My Breath Away Discover how many spices go into richly aromatic tikka masala, and why it’s Britain’s favourite meal; sweet and sour gummy worms get their... |
 | Saison 2 - épisode 9 | Double Trouble Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is... |
 | Saison 2 - épisode 10 | From Sugar With Love Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery... |
 | Saison 2 - épisode 11 | Colourful Candy Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich and cheesy shredded mozzarella is made just right... |
 | Saison 2 - épisode 12 | Use Your Noodle Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut; the noodles in slurp-worthy instant... |
 | Saison 2 - épisode 13 | Chee Cha Sambur Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly... |
 | Saison 2 - épisode 14 | Fancy A Sausage Roll? Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sugary Peeps marshmallows come out looking like... |
 | Saison 2 - épisode 15 | Hill of Beans Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys... |
 | Saison 2 - épisode 16 | Welch Rare-Bite Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a... |
 | Saison 2 - épisode 17 | The Name's Boondi Discover how the makers of doubly delicious “Tortetufo” get one chocolate praline mousse cake inside another; plain chick peas are transformed into... |
 | Saison 2 - épisode 18 | Abba Zaba Doo Discover how Amy’s Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip... |
 | Saison 2 - épisode 19 | The Rocky Road Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of... |
 | Saison 2 - épisode 20 | Over the Rainbow Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root,... |
 | Saison 2 - épisode 21 | Put The Kettle On Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies... |
 | Saison 2 - épisode 22 | Not Tonight Josephine Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently... |
 | Saison 2 - épisode 23 | Chip Off The Old Block Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy... |
 | Saison 2 - épisode 24 | Where You Bean? Chocolate-cherry cordials; mulled apple cider; four-bean medley; and turtle cheesecake. |
 | Saison 2 - épisode 25 | The House that Santa Built Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic... |
 | Saison 2 - épisode 26 | Yule Love This Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are... |
| Saison 3 - épisode 1 | Halloween 1 Made from the same recipe for generations, ten million molasses kisses roll off the assembly line every year; from start to finish it takes five... | |
 | Saison 3 - épisode 2 | Smell The Coffee The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands... |
| Saison 3 - épisode 3 | Halloween 2 Like magic, cacao beans are roasted, cracked, and crushed, cooked in a cauldron, and then finally transformed into milk chocolate witch bars; dying... | |
 | Saison 3 - épisode 4 | From Candy to a Baby Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy... |
 | Saison 3 - épisode 5 | Ice Cup of Tea A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey... |
 | Saison 3 - épisode 6 | Get Fruity 200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times;... |
 | Saison 3 - épisode 7 | Nuts About Brittle Wafer-thin peanut brittle is first cooked in a ‘savage fire mixer’; 100,000 pigs-in-a-blanket roll off the assembly line every day; in a small shop... |
 | Saison 3 - épisode 8 | Snow and Ice A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts... |
 | Saison 3 - épisode 9 | A Chocolate Orange A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing... |
 | Saison 3 - épisode 10 | Sweet and Savoury Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the... |
 | Saison 3 - épisode 11 | Fantastic Flavours Super-sour Warheads candies contain as much malic acid as allowed by law; find out how veggies are turned into faux meat; every batch of maple bacon... |
 | Saison 3 - épisode 12 | In A Pickle You’ll need gallons of brine and up to 50 days to create the perfect pickle; if Fizzies drink tablets get wet too soon the entire factory could foam... |
 | Saison 3 - épisode 13 | Give It a Whirl Every jumbo lollipop is hand-twisted to give it its signature shape; Chinese hot and sour soup has been a crowd pleaser for more than 600 years;... |
 | Saison 3 - épisode 14 | Berry, Berry Tasty Raspberry jellies leap through a shower of candy seeds to receive their finishing touch; every piece of crab Rangoon is hand-wrapped and fried to... |
 | Saison 3 - épisode 15 | Fries, With a Twist On their 90-minute trip to becoming curly fries, truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter; it takes 200,000... |
 | Saison 3 - épisode 16 | Plenty of Fish Fish fingers are showered with batter and breadcrumbs, and fried to golden brown in just 20 seconds; corn meal is puffed to perfection and then... |
 | Saison 3 - épisode 17 | The Perfect Burger Over 3,000,000 hamburger patties are produced every single day; ribbon candy is sent through a crimper to get its signature shape; Mexican chocolate... |
 | Saison 3 - épisode 18 | A Taste of Japan Every 4,000-litre batch of micro-brewed root beer contains shovelfuls of spices and birch bark; sinfully delicious mini chocolate cakes, Lil’ Devils... |
 | Saison 3 - épisode 19 | What a Hunk! 50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears... |
 | Saison 3 - épisode 20 | Rock Around the Choc One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried... |
 | Saison 3 - épisode 21 | Hot Stuff! Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for... |
 | Saison 3 - épisode 22 | A Trip to Dijon The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight... |
 | Saison 3 - épisode 23 | Thirst Quencher 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the... |
 | Saison 3 - épisode 24 | Six Into Eight More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and... |
 | Saison 3 - épisode 25 | Breakfast in Shred More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require... |
 | Saison 3 - épisode 26 | Pasta Master Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple... |
| Saison 3 - épisode 27 | Halloween I Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Made from the... | |
| Saison 3 - épisode 28 | Haloween II Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Like magic,... | |
 | Saison 4 - épisode 1 | Pop Goes the Cake An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named... |
 | Saison 4 - épisode 2 | Shaken not Stirred The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw... |
 | Saison 4 - épisode 3 | Gold Bars Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three... |
 | Saison 4 - épisode 4 | Pasta Straight Up Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech assembly line includes a video system that scans... |
 | Saison 4 - épisode 5 | Everyday is Sundae It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry shortcake ice cream; hundreds of delectable tacitos... |
 | Saison 4 - épisode 6 | Viva Los Churros The surprising thing about this protein-packed breakfast cereal is that it’s made from navy beans, lentils, garbanzo beans, and brown rice; a love... |
 | Saison 4 - épisode 7 | Lights, Camera, Popcorn Now the official state snack of Texas, millions of tortilla chips are baked in a tunnel oven before taking a quick dip in a giant flash fryer;... |
 | Saison 4 - épisode 8 | Fishing for Spuds Triple ‘C’ cheesecake is a chocolate lover’s fantasy featuring a brownie bottom, chocolate cheesecake middle, a chocolate mousse topping, and even... |
 | Saison 4 - épisode 9 | Crepe Escape Up to 70 million, picture-perfect Hershey’s Kisses are lovingly produced daily at the world’s biggest chocolate plant; a sweet fusion of the French... |
 | Saison 4 - épisode 10 | Green with Envy A giant sheet of molten candy is pulled by hand before a machine takes over to produce thousands of tutti-frutti candies; on their way to your... |
 | Saison 4 - épisode 11 | My Cup Runneth Over The recipe for these popular peanut butter cups hasn’t changed in nearly a century and neither has the retro packaging; upwards of five million... |
 | Saison 4 - épisode 12 | Cuckoo for Coconuts With 165 years of practice, find out how one of the world’s leading chocolatiers produces up to 500,000 dark chocolate bars a day; it takes 35,000... |
 | Saison 4 - épisode 13 | Pigging Out Packed with a double dose of chocolate pudding and cookies, 144,000 pints of this decadent ice cream are produced every 12 hours; if you love Indian... |
 | Saison 4 - épisode 14 | Chocolate Under Wraps If you’ve got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with... |
 | Saison 4 - épisode 15 | Let's TalkTofurky Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put... |
 | Saison 4 - épisode 16 | Just the Flax First served at a fancy NYC hotel in the 1920s, today you’ll find a delectable chunk of red velvet cake in nearly every single spoonful of the ice... |
 | Saison 4 - épisode 17 | Pepper Party From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Planters cocktail... |
 | Saison 4 - épisode 18 | Ready For This Jelly From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo... |
 | Saison 4 - épisode 19 | From Argentina With Love From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken... |
 | Saison 4 - épisode 20 | Juiced Up From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this... |
 | Saison 4 - épisode 21 | Working For Peanuts From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been... |
 | Saison 4 - épisode 22 | Miso Hungry From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered... |
 | Saison 4 - épisode 23 | Brine Time From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic... |
 | Saison 4 - épisode 24 | Pipe Dreams From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a... |
 | Saison 4 - épisode 25 | Easy As Pie From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Rice-A-Roni’s massive... |
 | Saison 4 - épisode 26 | Red Hot Delight From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century,... |
 | Saison 5 - épisode 1 | Red Red Vine This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000... |
 | Saison 5 - épisode 2 | Elbow Grease 1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this... |
 | Saison 5 - épisode 3 | Sweet as Honey Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day;... |
 | Saison 5 - épisode 4 | Sunny Side Up A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy... |
 | Saison 5 - épisode 5 | Noodling Around There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to... |
 | Saison 5 - épisode 6 | Liquid Gold From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn;... |
 | Saison 5 - épisode 7 | Cut The Cheese It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by... |
 | Saison 5 - épisode 8 | Snack Odyssey Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the... |
 | Saison 5 - épisode 9 | Let Them Eat Caviar! A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this... |
 | Saison 5 - épisode 10 | You've Got Kale Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5... |
 | Saison 5 - épisode 11 | Mint Condition These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on... |
 | Saison 5 - épisode 12 | Smooth as Butter These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million... |
 | Saison 5 - épisode 13 | Puffins N' Cream This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious... |
 | Saison 5 - épisode 14 | Butter Up! Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe... |
 | Saison 5 - épisode 15 | Easy as ABC Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this... |
 | Saison 5 - épisode 16 | Drumroll Please Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels;... |
| Saison 5 - épisode 17 | Night Shift: Ice, Ice, BLT | |
 | Saison 5 - épisode 18 | It's Bittersweet 10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch... |
| Saison 5 - épisode 19 | Night Shift: The Mother Lode | |
 | Saison 5 - épisode 20 | Hurry and Ketchup! Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed... |
| Saison 5 - épisode 21 | Baby Cakes | |
| Saison 5 - épisode 22 | Hole in One | |
| Saison 5 - épisode 23 | King of Feasts | |
| Saison 5 - épisode 24 | Brain Food | |
 | Saison 6 - épisode 1 | Backyard BBQ Food Factory fires up the grill for a special Backyard BBQ episode: Cattle BoyZ chipotle maple bacon barbecue sauce packs a signature gourmet kick;... |
 | Saison 6 - épisode 2 | Thanksgiving Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to keep up with demand for Pepperidge Farms'... |
 | Saison 6 - épisode 3 | The Big Game The Big Game episode of Food Factory serves up the perfect tailgate party menu: chocolate pizza and peanut butter wings; TGI Friday’s Jalapeno... |
 | Saison 6 - épisode 4 | Halloween The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on creepy lollipops come in barf, blood, and... |
| Saison 6 - épisode 5 | Love Food Factory celebrates love with an aphrodisiac attack: Some say Safie's Sexy Hot Pickled Asparagus gets you in the mood; Bissinger's Apple Ghost... | |
| Saison 6 - épisode 6 | Fiesta night Food Factory spices things up with a special fiesta episode: Modern technology meets Mexican tradition to produce chili and cheese tamales by the... | |
| Saison 6 - épisode 7 | Movie night Food Factory serves up the ultimate Movie Night snack menu; Nestlé's Toronto factory has been turning out chocolaty Smarties since the 1940s, and 14... | |
| Saison 6 - épisode 8 | Birthdays | |
| Saison 6 - épisode 9 | Winter Food Factory celebrates the winter holidays with treats for everyone: Fol Epi's organic pannetone starts off with a 20 year old starter; Hammond's... | |
| Saison 6 - épisode 10 | Valentine's day | |
| Saison 6 - épisode 11 | Halloween part 2 | |
| Saison 6 - épisode 12 | Canada day Food Factory stands on guard for some delicious Canadian treats: Wendel's True Foods makes a mean butter tart; there's a sweet love story behind... | |
| Saison 6 - épisode 13 | Easter |
