Floyd on Africa
Date de parution : 1 avril 1996
 | Saison 1 - épisode 1 | Cape Town The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne.... |
 | Saison 1 - épisode 2 | Sun City Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfish number,... |
 | Saison 1 - épisode 3 | Madagascar Floyd cooks up a storm in Madagascar with a visit to Zoma market where he rustles up three traditional dishes. From here it's off into the... |
 | Saison 1 - épisode 4 | Madagascar II Still enjoying the delights of Madagascar Keith Floyd today cooks up some fish soup on board an old trading vessel in Majunga. He also finds out how... |
| Saison 1 - épisode 5 | Durban This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major and a seat at a local rugby... | |
| Saison 1 - épisode 6 | Elephant Safari Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming... | |
| Saison 1 - épisode 7 | Cape Town II More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry... |
