Cook's Country from America's Test Kitchen
Date de parution : 26 mars 2008
 | Saison 1 - épisode 1 | Forgotten Cakes Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk... |
 | Saison 1 - épisode 2 | Sunday Dinner Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select... |
 | Saison 1 - épisode 3 | Feeding a Crowd, Italian-Style Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered... |
 | Saison 1 - épisode 4 | Southern Regional Recipes We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a... |
 | Saison 1 - épisode 5 | Autumn Supper Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about... |
 | Saison 1 - épisode 6 | All-American Picnic Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.... |
 | Saison 1 - épisode 7 | Easy As Pie Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the... |
 | Saison 1 - épisode 8 | Steakhouse Favorites Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the... |
 | Saison 1 - épisode 9 | Barbecued Chicken Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our... |
 | Saison 1 - épisode 10 | Regional Chops Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.... |
 | Saison 1 - épisode 11 | Midwestern Favorites Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati’s unique chili. We’ll also reveal the winner of our... |
 | Saison 1 - épisode 12 | California Grilling Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and... |
 | Saison 1 - épisode 13 | Diner Favorites Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange... |
 | Saison 2 - épisode 1 | Old-Fashioned Roast Beef Dinner We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers... |
 | Saison 2 - épisode 2 | Pucker-Up Pies Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer... |
 | Saison 2 - épisode 3 | Rise and Shine Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers... |
 | Saison 2 - épisode 4 | Surefire Seafood Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful... |
 | Saison 2 - épisode 5 | Super Fudgy Cake We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top... |
 | Saison 2 - épisode 6 | Chili and Cornbread We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.... |
 | Saison 2 - épisode 7 | Southern BBQ Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.... |
 | Saison 2 - épisode 8 | Fail-Safe Thanksgiving Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to... |
 | Saison 2 - épisode 9 | Fried Chicken Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making... |
 | Saison 2 - épisode 10 | Texas Beef Barbecue We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes -... |
 | Saison 2 - épisode 11 | Stovetop Desserts Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles.... |
 | Saison 2 - épisode 12 | Perfect Pork We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later,... |
 | Saison 2 - épisode 13 | Historical Cakes Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes -... |
 | Saison 3 - épisode 1 | Two Perfect Pies Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox... |
 | Saison 3 - épisode 2 | Family Supper Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam... |
 | Saison 3 - épisode 3 | Old Fashioned Pork Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers.... |
 | Saison 3 - épisode 4 | Southern Comfort Food Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges... |
 | Saison 3 - épisode 5 | Beef Meets Grill Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper... |
 | Saison 3 - épisode 6 | Everybody Loves Chocolate We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop... |
 | Saison 3 - épisode 7 | Hearty Italian Meals We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home. |
 | Saison 3 - épisode 8 | Northern Cookout Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes.... |
 | Saison 3 - épisode 9 | The Chemistry of Cakes Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment:... |
 | Saison 3 - épisode 10 | Southwestern Suppers We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges... |
 | Saison 3 - épisode 11 | Breakfast Show Stoppers We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop... |
 | Saison 3 - épisode 12 | Chicken Two Ways Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as... |
 | Saison 3 - épisode 13 | Ultimate Ham Dinner Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes.... |
 | Saison 4 - épisode 1 | Roast Beef Dinner Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next,... |
 | Saison 4 - épisode 2 | Icebox Desserts Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin... |
 | Saison 4 - épisode 3 | Fancy Chicken Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a... |
 | Saison 4 - épisode 4 | Tropical Barbecue Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam... |
 | Saison 4 - épisode 5 | Bayou Classics Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a... |
 | Saison 4 - épisode 6 | Retro Desserts Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost... |
 | Saison 4 - épisode 7 | Family Favorites Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans. |
 | Saison 4 - épisode 8 | Not Just for Kids Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals... |
 | Saison 4 - épisode 9 | Fried Chicken and Biscuits Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the... |
 | Saison 4 - épisode 10 | Road Food at Home Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon... |
 | Saison 4 - épisode 11 | Autumn Desserts Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best... |
 | Saison 4 - épisode 12 | Grilling Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next,... |
 | Saison 4 - épisode 13 | St. Louis Cooking Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the... |
 | Saison 5 - épisode 1 | Hearty Autumn Dinner Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted. |
 | Saison 5 - épisode 2 | Breakfast Breads Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased. |
 | Saison 5 - épisode 3 | Dixie Chicken A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared. |
 | Saison 5 - épisode 4 | Italian Favorites Revisited Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce. |
 | Saison 5 - épisode 5 | Simple Summer Supper Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured. |
 | Saison 5 - épisode 6 | Fun Modern Cakes The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate. |
 | Saison 5 - épisode 7 | Upscale Meat and Potatoes Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots. |
 | Saison 5 - épisode 8 | Thrill of the Grill The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars. |
 | Saison 5 - épisode 9 | Forgotten Cookies Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased. |
 | Saison 5 - épisode 10 | Super-Easy Comfort Food Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured. |
 | Saison 5 - épisode 11 | Chicken for Everyone! Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared. |
 | Saison 5 - épisode 12 | Great American Cookout Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted. |
 | Saison 5 - épisode 13 | Dinner at the Diner A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared. |
 | Saison 6 - épisode 1 | Picnic in the Country Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried... |
 | Saison 6 - épisode 2 | Company's Coming Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring... |
 | Saison 6 - épisode 3 | Old-Fashioned Sweet Endings Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top... |
 | Saison 6 - épisode 4 | Great American Meat and Potatoes Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a... |
 | Saison 6 - épisode 5 | Italian Made Easy Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher... |
 | Saison 6 - épisode 6 | Backyard Barbecue Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top... |
 | Saison 6 - épisode 7 | Homespun Breakfast Treats Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris... |
 | Saison 6 - épisode 8 | Irish Country Cooking Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his... |
 | Saison 6 - épisode 9 | Sweet on Texas Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher... |
 | Saison 6 - épisode 10 | Get Your Chile Fix Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop... |
 | Saison 6 - épisode 11 | Dessert on Bourbon Street Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert... |
 | Saison 6 - épisode 12 | Favorites With a Chinese Accent Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin.... |
 | Saison 6 - épisode 13 | Comfort Food Classics Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks... |
 | Saison 7 - épisode 1 | Short Order Breakfast Classics Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges... |
 | Saison 7 - épisode 2 | Dressing Up Meat and Potatoes Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball... |
 | Saison 7 - épisode 3 | Black and White Desserts Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher... |
 | Saison 7 - épisode 4 | Fresh and Spicy Spins to Roast Pork and Tacos Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting... |
 | Saison 7 - épisode 5 | Old-Fashioned Sunday Suppers Skillet-roasted chicken and stuffing; making chicken stock in a pressure cooker; food saver gadgets; pork chops with vinegar peppers. |
 | Saison 7 - épisode 6 | Steakhouse Specials Off the Grill Grilled cowboy-cut rib eyes; grill cleaning; salad spinners; grilled Caesar salad. |
 | Saison 7 - épisode 7 | Dinner From the Prairie Milk-can supper; and Dakota bread. Also: roasting pans. |
 | Saison 7 - épisode 8 | Memphis Ribs and Pretzel Salad Memphis-style wet ribs; strawberry pretzel salad. Also: blue cheese taste-off. |
 | Saison 7 - épisode 9 | Sweet Endings From the Icebox Italian cream cake; summer berry pudding. Also: top picks for round cake pans. |
 | Saison 7 - épisode 10 | New Orleans Shrimp and Creamy Grits New Orleans barbecue shrimp; creamy cheese grits; and baked macaroni and cheese. Also: pepper jack cheese taste-off. |
 | Saison 7 - épisode 11 | Great Grilled Chicken and Texas Potato Salad Grilled chicken leg quarters with lime dressing; Texas potato salad; and hard cooked eggs. Also: apron reviews. |
 | Saison 7 - épisode 12 | Oklahoma Onion Burgers and Louisiana Meat Pies Oklahoma fried onion burgers; Natchitoches meat pies. Also: frozen French fries. |
 | Saison 7 - épisode 13 | Colorado Chili and Slow-Cooker Baked Ziti The Season 7 finale features Colorado green chili; and slow-cooker baked ziti. Also: an egg noodle taste-off; and top picks for small slow cookers. |
 | Saison 8 - épisode 1 | American Classics with a Twist Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris... |
 | Saison 8 - épisode 2 | Muffins and Doughnuts Get a Makeover Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster... |
 | Saison 8 - épisode 3 | A Hearty Fall Dinner Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop... |
 | Saison 8 - épisode 4 | Grilled and Smoked Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks... |
 | Saison 8 - épisode 5 | Pasta for Every Palate Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for... |
 | Saison 8 - épisode 6 | Fried Chicken and Grilled Peppers Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his... |
 | Saison 8 - épisode 7 | All-American Sweet Dough Desserts Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher... |
 | Saison 8 - épisode 8 | Break Out the Bourbon Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid... |
 | Saison 8 - épisode 9 | Southern Comfort Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test... |
 | Saison 8 - épisode 10 | Simplified Showstoppers Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert... |
 | Saison 8 - épisode 11 | Grilled Salmon and Stuffed Tomatoes Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried... |
 | Saison 8 - épisode 12 | Bringing Home Tex-Mex Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasting expert Jack Bishop... |
 | Saison 8 - épisode 13 | Chinese Comes Home Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers.... |
| Saison 9 - épisode 1 | Badger State Favorites Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting... | |
| Saison 9 - épisode 2 | Picnic Game Changers Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps... | |
| Saison 9 - épisode 3 | Sweet Indulgences Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks... | |
| Saison 9 - épisode 4 | Surf and Turf Goes Regional Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison... | |
| Saison 9 - épisode 5 | Big Family Breakfast Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin... | |
| Saison 9 - épisode 6 | A Taste of Tennessee Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a... | |
| Saison 9 - épisode 7 | The Devil Made Me Do It Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for... | |
| Saison 9 - épisode 8 | Latin Heat Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting... | |
| Saison 9 - épisode 9 | All Wrapped Up Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of... | |
| Saison 9 - épisode 10 | Southern Stews Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of... | |
| Saison 9 - épisode 11 | Biting into the Big Easy Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole... | |
| Saison 9 - épisode 12 | Prime Rib with All the Fixings Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook... | |
| Saison 9 - épisode 13 | Big Flavors from Little Italy Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter... | |
 | Saison 10 - épisode 1 | Pork and Pierogi Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop... |
 | Saison 10 - épisode 2 | Spicy and Sour for Supper Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop... |
 | Saison 10 - épisode 3 | Smoky Barbecue Favorites Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals... |
 | Saison 10 - épisode 4 | Smothered and Dowdied Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam... |
 | Saison 10 - épisode 5 | BBQ Thighs and Fried Peach Pies Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop... |
 | Saison 10 - épisode 6 | Ribs and Mashed Potatoes Revisited Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host,... |
 | Saison 10 - épisode 7 | Bourbon and Broccoli Hit the Grill Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert... |
 | Saison 10 - épisode 8 | Straight From So-Cal Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges... |
 | Saison 10 - épisode 9 | Southern Discoveries Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop... |
 | Saison 10 - épisode 10 | Cast Iron Comforts Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a... |
 | Saison 10 - épisode 11 | Plenty of Garlic and Parm Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next,... |
 | Saison 10 - épisode 12 | When Only Chocolate Will Do Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick... |
 | Saison 10 - épisode 13 | The Italian-American Kitchen Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host... |
 | Saison 11 - épisode 1 | Ultimate Comfort Foods Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his... |
 | Saison 11 - épisode 2 | Ballpark Classics Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of... |
 | Saison 11 - épisode 3 | A Trip to Tarheel Country Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop... |
 | Saison 11 - épisode 4 | New Recipes for the Grill Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings… on the grill! Next, equipment expert Adam Ried reviews ice packs.... |
 | Saison 11 - épisode 5 | Spaghetti House Classics Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host... |
 | Saison 11 - épisode 6 | Tex-Mex Favorites Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic — flank steak in adobo. Then, equipment expert Adam Ried reveals his... |
 | Saison 11 - épisode 7 | Pacific Northwest Supper Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop... |
 | Saison 11 - épisode 8 | Summer Steak and Salad Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows... |
 | Saison 11 - épisode 9 | Reimagining Italian American Classics Test cook Bryan Roof makes host Julia Collin Davison a regional favorite — Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style... |
 | Saison 11 - épisode 10 | Southern Specialties Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty – Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried... |
 | Saison 11 - épisode 11 | Tri-state Treats Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets.... |
 | Saison 11 - épisode 12 | Holiday Roast and Potatoes Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting... |
 | Saison 11 - épisode 13 | Pub-Style Seafood Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to... |
 | Saison 12 - épisode 1 | Texas Barbecue Brisket Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expert Adam Ried shows host... |
 | Saison 12 - épisode 2 | Italian Comfort Food Classics Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next,... |
 | Saison 12 - épisode 3 | Tacos Two Ways Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment... |
 | Saison 12 - épisode 4 | Beef, Dressed Up Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges... |
| Saison 12 - épisode 5 | Regional Italian-American Favorites Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges Bridget to a... | |
| Saison 12 - épisode 6 | Aloha State Favorites Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried... | |
| Saison 12 - épisode 7 | Chicken and Cornbread Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia... | |
| Saison 12 - épisode 8 | The Perfect Cake Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then equipment expert Adam... | |
| Saison 12 - épisode 9 | Roast Beef and Potatoes Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia... | |
| Saison 12 - épisode 10 | Pork and Pie Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried... | |
| Saison 12 - épisode 11 | Holiday Feast Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment... | |
| Saison 12 - épisode 12 | A Trip to the Big Easy Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop... | |
| Saison 12 - épisode 13 | Comfort Food Done Right Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next,... |
