Bizarre Foods
Bizarre Foods with Andrew Zimmern
Date de parution : 26 février 2007
| Saison 1 - épisode 1 | Phillipines Andrew Zimmern is off to the island nation of the Philippines. There he chows down on local favorites like 'balut,' crickets, stuffed frogs and even... | |
| Saison 1 - épisode 2 | Morocco Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu! | |
| Saison 1 - épisode 3 | Ecuador Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more... | |
| Saison 1 - épisode 4 | Spain Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain. He chows down on suckling pig brains, bull testicles — and... | |
| Saison 1 - épisode 5 | Gulf Coast Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine... | |
| Saison 1 - épisode 6 | United Kingdom Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew... | |
| Saison 1 - épisode 7 | Trinidad and Tobago Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods. | |
| Saison 1 - épisode 8 | Mexico Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs. | |
| Saison 1 - épisode 9 | Alaska Andrew visits Alaska. | |
| Saison 1 - épisode 10 | Taiwan Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source... | |
| Saison 1 - épisode 11 | New York City In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge... | |
| Saison 1 - épisode 12 | Vietnam Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure. | |
| Saison 2 - épisode 1 | Beijing, China Andrew gets a taste of the unusual cuisine found in Beijing China. | |
| Saison 2 - épisode 2 | Iceland Andrew heads to Iceland where he experiences the geothermal wonders and the lands unique cuisine. | |
| Saison 2 - épisode 3 | St. Petersburg Andrew heads to Russia's cultural capital of St. Petersburg as he embarks on his culinary tour. | |
| Saison 2 - épisode 4 | Minnesota Andrew heads home to Minnesota, where he samples everything from deep fried bar staples to sophisticated cuisine. | |
| Saison 2 - épisode 5 | Bolivia Andrew eats dishes made from potatoes and learns about llamas and witches as he travels to Bolivia. | |
| Saison 2 - épisode 6 | Chile Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the... | |
| Saison 2 - épisode 7 | Guangzhou, China Andrew samples the unique dishes served in Guangzhou, China. | |
| Saison 2 - épisode 8 | Delhi, India Andrew takes a trip to Delhi, India where he samples the unique cuisine. | |
 | Saison 3 - épisode 1 | Phuket, Thailand Andrew heads to Phuket, Thailand where he samples the unusual cuisine while visiting the sites. |
| Saison 3 - épisode 2 | Sicily Andrew visits Sicily, an Italian island in which he dines on such foods as sardine meatballs, cow spleen and artichoke ice cream. | |
| Saison 3 - épisode 3 | Goa, India Andrew heads to Goa, India, where he tastes the local cuisine which has an Arabic and Portuguese influence. | |
| Saison 3 - épisode 4 | Samoa Andrew heads to Paris where he learns about snail caviar. | |
| Saison 3 - épisode 5 | Paris Andrew goes to Paris and learns to combine cooking and science. | |
| Saison 3 - épisode 6 | Los Angeles Andrew arrives in the fast paced, star studded city of Los Angeles where the variety of food varies as much as the diversity of the people who live... | |
| Saison 3 - épisode 7 | Halloween Special Andrew is inviting his fans for a Halloween party, complete with some unusual foods which many may find horrifying. Sink your teeth into a baked... | |
| Saison 3 - épisode 8 | Hawaii Andrew stops over in Hawaii, where he samples their foods, such as poi, octopus and Spam. | |
| Saison 3 - épisode 9 | Ethiopia Anthony heads to the marketplace in Ethiopia where he samples their offerings and then travels to Harrar, once known as the forbidden city. | |
| Saison 3 - épisode 10 | Maine Andrew travels to Maine where samples foods which are only found growing in his lawn and learns about recipes which are only found in the state. | |
| Saison 3 - épisode 11 | Holiday Special The host joins his friends as they celebrate their respective holidays. Among foods scheduled are zampone, an Italian Christmas dish which consists... | |
| Saison 3 - épisode 12 | Uganda Anthony heads to Uganda, where he tastes some flying ants and sugarcane rats. | |
| Saison 3 - épisode 13 | Japan Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake. | |
 | Saison 3 - épisode 14 | Sexy Food Andrew and friends display and discuss some of the sexiest foods from around the world. Does chocolate really have mysterious side effects? What is... |
| Saison 3 - épisode 15 | Surf It Up Andrew samples strange seas creatures, which includes seas slugs from Samoa and mangrove snakes from the Philippines. | |
 | Saison 4 - épisode 1 | Tanzania Andrew visits the beautiful East African country of Tanzania, where he samples the traditional Tanzanian breakfast called supu. It's a soup made... |
 | Saison 4 - épisode 2 | Seoul, South Korea Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure... |
 | Saison 4 - épisode 3 | The Outback Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of... |
 | Saison 4 - épisode 4 | Appalachia Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more... |
 | Saison 4 - épisode 5 | Eastern Australia Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples... |
| Saison 4 - épisode 6 | Singapore Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the Hawker Stalls where... | |
| Saison 4 - épisode 7 | Texas Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and... | |
| Saison 4 - épisode 8 | Nicaragua Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for... | |
| Saison 4 - épisode 9 | Puerto Rico Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the... | |
 | Saison 4 - épisode 10 | Survival Special Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested.... |
 | Saison 5 - épisode 1 | Thailand Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of... |
 | Saison 5 - épisode 2 | Cambodia Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a... |
 | Saison 5 - épisode 3 | Mongolia Andrew visits a meat market and the central market in Ulaanbaatar, a nomadic family living in Gers in the Steppe on the edge of the Gobi Desert,... |
 | Saison 5 - épisode 4 | Arizona Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native... |
 | Saison 5 - épisode 5 | Kids Special Andrew eats a bizarre school lunch with American kids. These kids prove just how brave they are when it comes to trying unusual foods. Andrew... |
 | Saison 5 - épisode 6 | Tokyo Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to... |
 | Saison 5 - épisode 7 | Bangkok Andrew returns to one of the most stimulating and abundant food cities in the all of the world—Bangkok. It's a food paradise for anyone with a... |
 | Saison 5 - épisode 8 | Baja, Mexico Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to... |
 | Saison 5 - épisode 9 | Buenos Aires Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning... |
| Saison 6 - épisode 1 | Syria Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times. | |
| Saison 6 - épisode 2 | Pennsylvania Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef... | |
| Saison 6 - épisode 3 | Venice Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and... | |
| Saison 6 - épisode 4 | Madagascar Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago --... | |
| Saison 6 - épisode 5 | Chicago Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics... | |
| Saison 6 - épisode 6 | Namibia The host visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn't changed in hundreds of years. During his stay, he... | |
| Saison 6 - épisode 7 | San Francisco The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild. | |
| Saison 6 - épisode 8 | Greece Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history... | |
| Saison 6 - épisode 9 | Hong Kong Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine. | |
| Saison 6 - épisode 10 | Hungary Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a... | |
| Saison 6 - épisode 11 | Chengdu The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head. | |
| Saison 6 - épisode 12 | Indonesia Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old... | |
| Saison 6 - épisode 13 | Taste of the Tropics Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and... | |
| Saison 6 - épisode 14 | Kalahari In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg. | |
| Saison 6 - épisode 15 | NYC: Will Work for Food The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor. | |
| Saison 6 - épisode 16 | Embassy Row The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies. | |
| Saison 6 - épisode 17 | Finland Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare;... | |
| Saison 6 - épisode 18 | Rio De Janeiro The diverse food culture of Rio de Janeiro is explored. | |
| Saison 6 - épisode 19 | Suriname The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called... | |
| Saison 6 - épisode 20 | Fez, Morocco A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie. | |
| Saison 6 - épisode 21 | Sardinia Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese). | |
| Saison 6 - épisode 22 | Montreal Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes... | |
| Saison 6 - épisode 23 | Jamaica An exploration of Jamaican cuisine, which blends island flavors with African traditions. | |
| Saison 7 - épisode 1 | Mexico City: Corn Smut & Ant Eggs Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and... | |
| Saison 7 - épisode 2 | Lisbon: Snails, Sardines & Barnacles Andrew Zimmern travels to Lisbon, Portugal, to brave crashing waves and to harvest barnacles from the rocky shore. Andrew also feasts on mollusks at... | |
 | Saison 7 - épisode 3 | Ireland: Ancient Bog Butter & Smoked Pigeon Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of... |
| Saison 7 - épisode 4 | Factory Food Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the... | |
| Saison 7 - épisode 5 | Brooklyn: Schmaltz & Sea Robins Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha... | |
| Saison 7 - épisode 6 | Newfoundland: Moose Pies & Seal Flippers Andrew Zimmern explores the western most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery,... | |
| Saison 7 - épisode 7 | Ethnic Enclaves A look at immigrant communities in unexpected places. Included: Vietnamese meals in New Orleans; Lebanese sweets near Detroit; Mongolian cooking... | |
| Saison 7 - épisode 8 | Faroe Islands: Spoiled Sheep & Boiled Birds Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a... | |
| Saison 7 - épisode 9 | Episode 9 | |
| Saison 7 - épisode 10 | Food Science Andrew explores the melding of science and cooking. | |
| Saison 7 - épisode 11 | Episode 10 | |
| Saison 7 - épisode 12 | Episode 11 | |
| Saison 7 - épisode 13 | Comfort Foods Andrew tries different comfort foods, including Vietnamese pig uterus soup and Syrian ice cream. Also: grandma's recipe for chopped hog's head in... | |
| Saison 7 - épisode 14 | Episode 12 | |
| Saison 7 - épisode 15 | Episode 13 | |
| Saison 7 - épisode 16 | Episode 14 | |
| Saison 7 - épisode 17 | Episode 15 | |
| Saison 7 - épisode 18 | Episode 16 | |
| Saison 7 - épisode 19 | Episode 17 | |
| Saison 8 - épisode 1 | Las Vegas A Hamburger that costs five thousand dollars made with Kobe beef; a sundae that costs $1,000 ;cupcake that costs $750; tuna cones,artisan... | |
| Saison 8 - épisode 2 | San Diego Giant California Sea Urchin,spot prawns,Baja octopus,swordfish marrow with Yuzu and soy sauce,black cod foie gras,urchin gelato,tortas ahogada s,BBQ... | |
| Saison 8 - épisode 3 | Miami | |
| Saison 8 - épisode 4 | New Mexico | |
| Saison 8 - épisode 5 | LA Pop Up | |
| Saison 8 - épisode 6 | Austin | |
| Saison 8 - épisode 7 | The Blues Trail | |
| Saison 8 - épisode 8 | The Other Florida | |
| Saison 9 - épisode 1 | Episode 0 | |
| Saison 9 - épisode 2 | BBQ Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try.... | |
| Saison 9 - épisode 3 | Los Angeles: Spleen Soup and Sriracha Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the... | |
| Saison 9 - épisode 4 | Hawaii's Big Island: Eyeballs and Abalone Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests... | |
| Saison 9 - épisode 5 | Kazakhstan: Hunting with Eagles & Milking Mares Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and... | |
| Saison 9 - épisode 6 | Taipei: Stinky Tofu and Iron Eggs Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into... | |
| Saison 9 - épisode 7 | Rome: Porchetta, Pecorino and Pizza Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats... | |
| Saison 9 - épisode 8 | Dubai: Carp, Camel, and Cocoons Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the... | |
| Saison 9 - épisode 9 | Cold Blooded Creatures The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in... | |
| Saison 9 - épisode 10 | Panama: Beef Lungs & Love Potions Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits... | |
| Saison 9 - épisode 11 | Ho Chi Minh City: Rat Hearts & Porcupine Parts Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of... | |
| Saison 9 - épisode 12 | Peruvian Amazon: Giant Rodents and Biting Ants Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut... | |
| Saison 9 - épisode 13 | San Antonio: Brains, Balls & Blood Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads... | |
| Saison 9 - épisode 14 | Guatemala: Balls, Brains & Bull's Eyes Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive. | |
| Saison 9 - épisode 15 | Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog. | |
 | Saison 9 - épisode 16 | Paris Reborn: Cow Heads, Caves & Pig Parts Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese. |
| Saison 9 - épisode 17 | Philadelphia: Shad Cakes, Krak & Kishke Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food. | |
| Saison 9 - épisode 18 | Oaxaca: Ant Tortillas and Grasshopper Tacos Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital. | |
| Saison 9 - épisode 19 | Amsterdam: Squealing Eels & Stroopwafels Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head. | |
| Saison 9 - épisode 20 | Kansas City: Snoots & Spleens Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City. | |
| Saison 9 - épisode 21 | Jerusalem: Kugel, Couscous and Kunafa Cow udder and veal brain to turkey balls and mullet roe. | |
| Saison 9 - épisode 22 | Food Science Andrew explores the melding of science and cooking. | |
| Saison 9 - épisode 23 | BBQ Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try.... | |
| Saison 9 - épisode 24 | Comfort Food Andrew tries different comfort foods, including Vietnamese pig uterus soup and Syrian ice cream. Also: grandma's recipe for chopped hog's head in... | |
| Saison 9 - épisode 25 | Los Angeles: Spleen Soup and Siracha Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the... | |
| Saison 9 - épisode 26 | Hawaii's Big Island: Eyeballs and Abalone Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests... | |
| Saison 9 - épisode 27 | Kazakhstan: Hunting with Eagles & Milking Mares Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and... | |
| Saison 9 - épisode 28 | Taipei: Stinky Tofu and Iron Eggs Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into... | |
| Saison 9 - épisode 29 | Rome: Porchetta, Pecorino and Pizza Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats... | |
| Saison 9 - épisode 30 | Dubai: Carp, Camel and Cocoons Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the... | |
| Saison 9 - épisode 31 | Cold Blooded Creatures The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in... | |
| Saison 9 - épisode 32 | Panama: Beef Lungs & Love Potions Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits... | |
| Saison 9 - épisode 33 | Ho Chi Minh City: Rat Hearts & Porcupine Parts Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of... | |
| Saison 9 - épisode 34 | Peruvian Amazon: Giant Rodents & Biting Ants Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut... | |
| Saison 9 - épisode 35 | San Antonio: Brains, Balls & Blood Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads... | |
| Saison 10 - épisode 1 | Madrid Revisit In the Season 10 premiere, Andrew's trip to Madrid finds him encountering baby pig heads, organ omelets, and duck liver jewelry. | |
| Saison 10 - épisode 2 | Senegal In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country. | |
| Saison 10 - épisode 3 | North Carolina Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle. | |
| Saison 10 - épisode 4 | The Bronx In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound. | |
| Saison 10 - épisode 5 | Okinawa Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat. | |
| Saison 10 - épisode 6 | Shanghai Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake. | |
| Saison 10 - épisode 7 | Stockholm Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated... | |
| Saison 10 - épisode 8 | Cyprus Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's... | |
| Saison 10 - épisode 9 | Frozen Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and... | |
| Saison 10 - épisode 10 | Lewis and Clark Trail Lewis and Clark Trail Andrew Zimmern follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest.... | |
| Saison 11 - épisode 1 | Whole Hog Andrew Zimmern celebrates the world's greatest edible animal by digging into every part. From year-old cured ham to deep-fried testicles and... | |
| Saison 11 - épisode 2 | By Grandmas Hands Andrew Zimmern travels the globe to eat the simple and loving foods prepared by grandmothers' hands. He crashes their kitchens to feast on... | |
| Saison 11 - épisode 3 | Lewis and Clark Trail Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific... | |
| Saison 11 - épisode 4 | The Southern BBQ Trail Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in... | |
| Saison 11 - épisode 5 | Civil War From BBQ raccoon to rabbit liver, squirrel stew to tooth-cracking hard tack, Andrew sinks his teeth in to the foods that have sustained soldiers and... | |
| Saison 11 - épisode 6 | Road Tripping Route 66 Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic... | |
| Saison 11 - épisode 7 | Great Lakes From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine... | |
| Saison 11 - épisode 8 | The Pacific Coast Highway Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy... | |
| Saison 11 - épisode 9 | How It's Made Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive... | |
| Saison 11 - épisode 10 | The Great Outdoors Andrew Zimmern travels the world on a hunt for the planet's most delicious game. He eats black bear skin cracklings in Arkansas, pan-fried nutria in... | |
| Saison 11 - épisode 11 | Gone Fishing Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in... | |
| Saison 11 - épisode 12 | Playing With Fire Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried... | |
| Saison 11 - épisode 13 | Eat Bugs...Save World Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand,... | |
| Saison 12 - épisode 1 | Cowboy Life in Texas From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine. | |
| Saison 12 - épisode 2 | Daniel Boone's Wilderness Trail Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged... | |
| Saison 12 - épisode 3 | Magnificent Mississippi River Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a... | |
| Saison 12 - épisode 4 | Cajun Country Trail Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew... | |
| Saison 12 - épisode 5 | Discovering Columbus Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native... | |
| Saison 12 - épisode 6 | Paul Revere's Midnight Ridge Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel... | |
| Saison 12 - épisode 7 | Florida's Conquistador Coast Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice... | |
| Saison 12 - épisode 8 | Yukon Gold Rush Trail | |
| Saison 12 - épisode 9 | Mighty Eire Canal | |
| Saison 12 - épisode 10 | Vegas Road Trip | |
| Saison 13 - épisode 1 | Lewis and Clark Trail Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys,... | |
| Saison 13 - épisode 2 | The Southern BBQ Trail Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon... | |
| Saison 13 - épisode 3 | Civil War Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's... | |
| Saison 13 - épisode 4 | Road Tripping Route 66 Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch... | |
| Saison 13 - épisode 5 | Great Lakes From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the... | |
| Saison 13 - épisode 6 | The Pacific Coast Highway Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy... | |
| Saison 15 - épisode 1 | Guatemala: Balls, Brains & Bull's Eyes Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner... | |
| Saison 15 - épisode 2 | Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient... | |
| Saison 15 - épisode 3 | Paris Reborn: Cow Heads, Caves & Pig Parts Andrew travels to Paris, where he feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace and learns the... | |
| Saison 15 - épisode 4 | Philadelphia: Shad Cakes, Krak & Kishke | |
| Saison 15 - épisode 5 | Oaxaca: Ant Tortillas and Grasshopper Tacos | |
| Saison 15 - épisode 6 | Amsterdam: Squealing Eels & Stroopwafels | |
| Saison 18 - épisode 1 | Cowboy Life in Texas | |
| Saison 18 - épisode 2 | Daniel Boone's Wilderness Trail | |
| Saison 18 - épisode 3 | Magnificent Mississippi River | |
| Saison 18 - épisode 4 | Cajun Country Trail | |
| Saison 18 - épisode 5 | Discovering Columbus | |
| Saison 18 - épisode 6 | Paul Revere's Midnight Ridge Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel... | |
| Saison 18 - épisode 7 | Florida's Conquistador Coast Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice... | |
| Saison 18 - épisode 8 | Yukon Gold Rush Trail Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart,... | |
| Saison 18 - épisode 9 | Mighty Eire Canal Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie,... | |
| Saison 18 - épisode 10 | Vegas Road Trip Andrew Zimmern takes a voyage of self-discovery across the Mojave Desert. From Palm Springs pickleball with oxtail stew and alien-inspired... |
