999: On the Frontline
Date de parution : 13 septembre 2017
| Saison 1 - épisode 1 | Homecooking, Chinese Style Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy... | |
| Saison 1 - épisode 2 | The New Baking Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart... | |
| Saison 1 - épisode 3 | From Thailand with Love Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. Thai fried rice; Thai-style coleslaw with mint... | |
| Saison 1 - épisode 4 | Tahini Rules! Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini... | |
| Saison 1 - épisode 5 | Mexico Every Single Day Milk Street visits Mexico for an insider view on Shrimp in chipotle sauce; Central Mexican guacamole; chili-pineapple margarita; cilantro-jalapeno... | |
| Saison 1 - épisode 6 | Milk Street Suppers Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel;... | |
| Saison 1 - épisode 7 | Milk Street Italian Italy provides inspiration as Matthew Card shows how to make Italian flatbread; ricotta-semolina cheesecake; gemelli pasta with chevre, arugula and... | |
| Saison 1 - épisode 8 | Simply Spanish Matthew Card makes Garlic soup; Spanish spice-crusted pork tenderloin bites; kale salad. | |
| Saison 1 - épisode 9 | Not Your Mother's Cake Catherine Smart shows how to make Whipped cream biscuits with macerated strawberries with lime; lemon-buttermilk pound cake; prepping a pan;... | |
| Saison 1 - épisode 10 | Milk Street Menu Milk Street Cook Matthew Card shows how to make No-sear lamb or beef; chickpea stew; harissa; caramel oranges. | |
| Saison 1 - épisode 11 | Milk Street Holidays Milk Street Cook Catherine Smart makes Prune, peppercorn and herb-rubbed roast beef; rye-on-rye sticky toffee pudding; skillet-charred Brussels... | |
| Saison 1 - épisode 12 | Crazy Noodles Milk Street visits Peru to learn a new way to make Peruvian pesto; soba with miso butter and asparagus; pisco sours; Trapanese pesto, a Sicilian... | |
| Saison 1 - épisode 13 | Japan Fried Chicken Milk Street Cook Catherine Smart demonstrates Japanese fried chicken; Japanese potato salad; sweet-and-spicy ginger green beans. | |
| Saison 2 - épisode 1 | Home Cooking in Taiwan | |
| Saison 2 - épisode 2 | Quick Suppers from Madrid Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana;... | |
| Saison 2 - épisode 3 | Middle East Classics The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a... | |
| Saison 2 - épisode 4 | Japanese Tuesday Nights Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup. | |
| Saison 2 - épisode 5 | Easy French Desserts French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse. | |
| Saison 2 - épisode 6 | Secrets of Thailand Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef... | |
| Saison 2 - épisode 7 | Pizza and Pasta Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb... | |
| Saison 2 - épisode 8 | Tunisian Couscous North African chicken couscous; chickpea and harissa soup; and how to make a harissa. | |
| Saison 2 - épisode 9 | New Mexico, Old Mexico How to make a moist and flavorful carne adovada; Mexican chicken soup with tomatillos and hominy; and making a stovetop chocolate cake without an... | |
| Saison 2 - épisode 10 | Taipei Cooking Lesson Qin Jia Bing Dian's secret in making the flakiest scallion pancakes; and how to make Taiwanese five-spice pork with rice. | |
| Saison 2 - épisode 11 | South African BBQ A bright red piri piri chicken with crushed chilies; and Cape Malay chicken curry. | |
| Saison 2 - épisode 12 | Porchetta at Home Several wintertime meal, including fennel-rosemary porchetta; chocolate-hazelnut crostata; and mashed potatoes with caraway-mustard butter that uses... | |
| Saison 2 - épisode 13 | Chicken from Paris to the Middle East The best technique to spatchcock a chicken; how to make chicken soup, the Somali way; an easy recipe for za'atar-roasted chicken; and making chicken... | |
| Saison 2 - épisode 14 | The Japanese Quick Cook Japanese-style rice with flaked salmon and shiitake mushrooms; Japanese-style salt-pickled radish and red onion; and yakiudon and pickled ginger. | |
| Saison 2 - épisode 15 | Middle East Favorites How to make a vibrant salmon chraimeh in less than 30 minutes; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake... | |
| Saison 2 - épisode 16 | New Breads Milk Street Cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender Pumpkin Seed Rolls. Milk Street Cook Matthew Card... | |
| Saison 2 - épisode 17 | A Trip to Senegal A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam. | |
| Saison 2 - épisode 18 | Chicken the Chinese Way How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod. | |
| Saison 2 - épisode 19 | South American Classics Exploring the South American food, notably from Colombia and Peru. | |
| Saison 2 - épisode 20 | Everyday Turkish Favorites Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup. | |
| Saison 2 - épisode 21 | From Vietnam to Burma Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with... | |
| Saison 2 - épisode 22 | Singapore Satay, Soup and Sling Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore... | |
| Saison 2 - épisode 23 | West African Weeknight Supper Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof. | |
| Saison 3 - épisode 1 | The Oaxacan Kitchen In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to... | |
| Saison 3 - épisode 2 | The Joy of Cooking Lebanon Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant,... | |
| Saison 3 - épisode 3 | Italian the Right Way In this episode, we learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Milk Street Cook Lynn Clark makes quick and... |
